649 Avsnitt

  1. 5/14/22 | Hr 2: Ice Cream and Patios

    Publicerades: 2022-05-15
  2. 5/14/22 | Hr 1: Farmers Market Season!

    Publicerades: 2022-05-15
  3. 5/7/22 | Hr 2: Classic Culinary Training

    Publicerades: 2022-05-07
  4. 5/7/22 | Hr 1: Cheese Things

    Publicerades: 2022-05-07
  5. 4/30/22 | Hr 2: Cinco Dey Mayo Celebrations

    Publicerades: 2022-04-30
  6. 4/30/22 | Hr 1: Mother's Day Out

    Publicerades: 2022-04-30
  7. 4/23 Hr 2: Top Two of Hour 2!

    Publicerades: 2022-04-23
  8. Second Helping: Yotam Ottolenghi

    Publicerades: 2022-04-23
  9. 4/23 Hr 1: Weekly Dish is back from Easter brunch!

    Publicerades: 2022-04-23
  10. Second Helping: Confetti Wines

    Publicerades: 2022-04-13
  11. 4/9/22 | Hr 2: Peeptinis

    Publicerades: 2022-04-09
  12. 4/9/22 | Hr 1: Plant Based Eating

    Publicerades: 2022-04-09
  13. 4/2/22 | Hr 2: Vintage Dishes

    Publicerades: 2022-04-02
  14. 4/2/22 | Hr 1: Easter Menu Ideas

    Publicerades: 2022-04-02
  15. 3/26/22 | Hr 2: Food Inflation

    Publicerades: 2022-03-26
  16. 3/26/22 | Hr 1: Eat Like You're on Spring Break

    Publicerades: 2022-03-26
  17. 3/19/22 | Hr 2: CSA In Minnesota

    Publicerades: 2022-03-19
  18. 3/19/22 | Hour 1: Local Restaurants That Are Gone but Not Forgotten

    Publicerades: 2022-03-19
  19. 3/12/22 | Hr 2: Fish Fry and Pie

    Publicerades: 2022-03-12
  20. 3/12/22 | Hr 1: Goat Cheese

    Publicerades: 2022-03-12

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Visit the podcast's native language site