331 Avsnitt

  1. 70: Frog’s Leap Winemaker John Williams Shares Witty & Wise Stories

    Publicerades: 2020-04-01

  2. 69: How Has Quarantine Impacted Wineries and Wine Lovers?

    Publicerades: 2020-03-25

  3. 68: Pairing Spicy Dishes & Wines with Vikram Vij and Sean Nelson

    Publicerades: 2020-03-18

  4. 67: Become a Better Wine Taster with Master Sommelier Elyse Lambert

    Publicerades: 2020-03-11

  5. 66: Angelina Jolie Wines with Winemaking Consultant Clark Smith

    Publicerades: 2020-03-04

  6. 65: Wine Industry Faces Digital Darwinism with Paul Mabray

    Publicerades: 2020-02-26

  7. 64: Money, Taste and Wine with Mike Veseth, the Wine Economist

    Publicerades: 2020-02-19

  8. 63: Aphrodisiac Wine Pairings for Valentine's Day

    Publicerades: 2020-02-12

  9. 62: Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans

    Publicerades: 2020-02-05

  10. 61: Single Vineyards versus Blends, Drops of God Manga Wine, Wine Scores

    Publicerades: 2020-01-29

  11. 60: Mark Oldman: The Wine World’s Greatest Showman

    Publicerades: 2020-01-22

  12. 59: Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott

    Publicerades: 2020-01-15

  13. 58: Getting Graphic with Wine and Madeline Puckette of Wine Folly

    Publicerades: 2020-01-08

  14. 57: BYOB Wines to Restaurants

    Publicerades: 2020-01-01

  15. 56: Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott

    Publicerades: 2019-12-25

  16. 55: Pairing Gift Wines with Personalities

    Publicerades: 2019-12-18

  17. 54: What's Minerality in Wine? Plus California Wildfires

    Publicerades: 2019-12-11

  18. 53: Festive Wines with the Globe & Mail's Christine Sismondo

    Publicerades: 2019-12-04

  19. 52: Visiting Burgundy and Tasting Barolo with Matt Cauz

    Publicerades: 2019-11-27

  20. 51: Wine for Normal People with Elizabeth Schneider

    Publicerades: 2019-11-20

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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.

Visit the podcast's native language site