Unreserved Wine Talk
En podcast av Natalie MacLean - Onsdagar
331 Avsnitt
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110: Drunken Adjectives: A Fuzzy Vine-acular
Publicerades: 2021-01-06 -
109: How to Pair Wine and Chocolate with Chocolate Sommelier Roxanne Browning
Publicerades: 2020-12-30 -
108: Holiday Movie Wines + Cool Chardonnay with Brian Schmidt
Publicerades: 2020-12-23 -
107: Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner
Publicerades: 2020-12-16 -
106: Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott
Publicerades: 2020-12-09 -
105: Wine and Cheese Pairings to Celebrate the Holidays with Janet Fletcher
Publicerades: 2020-12-02 -
104: Zinfandel Crusader Joel Peterson, Ravenswood Founding Winemaker
Publicerades: 2020-11-25 -
103: The Connected Table with Melanie Young and David Ransom
Publicerades: 2020-11-18 -
102: Nova Scotia's Secret Star Wine Power with Benjamin Bridge's Jean Benoit Deslauriers
Publicerades: 2020-11-11 -
101: Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser
Publicerades: 2020-11-04 -
100: Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur
Publicerades: 2020-10-28 -
99: Family-Run Wineries v Corporate-Owned? Henry of Pelham's Daniel Speck
Publicerades: 2020-10-21 -
98: The Shape of Wine Taste with Australia's Wakefield Wines
Publicerades: 2020-10-14 -
97: Taco Bell's New Jalapeño Noir Wine: Should You Try It?
Publicerades: 2020-10-07 -
96: Which Wine Pairs Best with Blue Cheese? Janice Beaton Makes the Match
Publicerades: 2020-09-30 -
95: Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings
Publicerades: 2020-09-23 -
94: Wine and Principled Persuasion with Dragon’s Den Arlene Dickinson
Publicerades: 2020-09-16 -
93: Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference
Publicerades: 2020-09-09 -
92: Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin
Publicerades: 2020-09-02 -
91: The Wine Bible's Karen MacNeil on Women and Wine
Publicerades: 2020-08-26
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.