Tomatin Whisky: The Softer Side Sessions
En podcast av Tomatin Highland Single Malt Scotch Whisky
18 Avsnitt
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#18 - Sam Snead, Whisky Tastings
Publicerades: 2020-08-27 -
#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings
Publicerades: 2020-08-12 -
#16 - Whisky Writing and Awards
Publicerades: 2020-07-29 -
#15 - From Barrel to Bottle, Whisky Photography
Publicerades: 2020-07-15 -
#14 - Andy Gemmell, Whisky Wonderland
Publicerades: 2020-07-06 -
#13 - A World of Scotch
Publicerades: 2020-07-06 -
#12 - WhiskyFacile
Publicerades: 2020-07-06 -
#11 - Distillery Exclusive Casks
Publicerades: 2020-07-06 -
#10 - Becky Paskin, Our Whisky
Publicerades: 2020-07-06 -
#9 - John Robertson, Edinburgh Whisky Academy
Publicerades: 2020-07-06 -
#8 - Andrew Russell, Speyside Cooperage
Publicerades: 2020-07-06 -
#7 - George Michie, Soho Whisky Club
Publicerades: 2020-07-03 -
#6 - The Sherry Special
Publicerades: 2020-07-03 -
#5 - Andrew Ferguson, Kensington Wine Market
Publicerades: 2020-07-03 -
#4 - Scotch Test Dummies and Aqvavitae
Publicerades: 2020-07-03 -
#3 - Matt Macpherson, The Malt Room
Publicerades: 2020-07-03 -
#2 - Graham Eunson, Master Distiller
Publicerades: 2020-07-02 -
#1 - Tomatin Decades II Deconstruction
Publicerades: 2020-07-02
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Presented by the team behind Tomatin Single Malt, the Softer Side Sessions are a series of conversations dedicated to telling the stories of the people that make Scotch Whisky the most exciting spirit in the world. From Master Distillers to bloggers, bartenders to coopers, join Global Brands Ambassador, Scott Adamson, as he chats with some familiar faces as well as some of the industry’s unsung heroes. Audio recording of our live stream sessions - subscribe to Tomatin Whisky on YouTube to take part in the conversation. Must be 18+ to follow. Drink Responsibly.