Toasted Sister Podcast
En podcast av Native Voice One - NV1
93 Avsnitt
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E50: No Longer Gentle Indians Pt. 3: Stop telling us what to eat
Publicerades: 2019-03-25 -
E49: Bats are important to Native people ... and food
Publicerades: 2019-02-23 -
E48: Culinary arts at Navajo Technical University
Publicerades: 2019-02-13 -
E47: On the Pueblo bread trail in New Mexico
Publicerades: 2019-01-23 -
E46: Curtis Basina — “A win-win situation for everybody”
Publicerades: 2019-01-09 -
E45: El Paso — Indigenous food at the border
Publicerades: 2018-12-22 -
E44: Mark Tilsen — “We’re as resilient as the buffalo”
Publicerades: 2018-12-07 -
E43: Southwest Intertribal Food Summit
Publicerades: 2018-10-31 -
E42: Alisha Murphy — “I loved my trip to New Zealand”
Publicerades: 2018-10-23 -
E41: Towana Yepa — “It very much is in the blood”
Publicerades: 2018-10-13 -
E40: Brit Reed — “It’s definitely a win”
Publicerades: 2018-09-27 -
E39: Apache Harvest Festival — “It’s really, really cool!”
Publicerades: 2018-09-07 -
E38: Dr. Kalama Niheu — “We’re going to make a noise”
Publicerades: 2018-08-08 -
E37: Eric Richards — “I started from the bottom”
Publicerades: 2018-07-31 -
E36: Josh Nez — “They’re my babies”
Publicerades: 2018-07-19 -
E35: Vernon DeFoe — “Cooking around”
Publicerades: 2018-07-04 -
E34: Jacelle Ramon-Sauberan — “Our ancestors had to be smart”
Publicerades: 2018-06-16 -
E33: Shane Chartrand — “Pretty and mean”
Publicerades: 2018-06-01 -
E32: Kristina Stanley — “Our diet is so personal”
Publicerades: 2018-05-09 -
E31: Navajo Sheep — “They’re my life… I love them.”
Publicerades: 2018-04-18
The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.
