ThirtyFifty's Level 3 Wine Podcast
En podcast av ThirtyFifty
71 Avsnitt
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Common Wine Faults
Publicerades: 2019-02-25 -
Viticultre Overview with Siobhan Harnett from Cloudy Bay
Publicerades: 2019-02-20 -
Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim
Publicerades: 2019-02-15 -
Frost Protection in UK with Alistair Nesbitt
Publicerades: 2019-02-13 -
Viticulture in Margaux with Benjamin Sichel from Ch d Angludet
Publicerades: 2019-02-12 -
Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet
Publicerades: 2019-02-09 -
Rose wine making with Jerome Pernot from Ch leoube
Publicerades: 2019-02-06 -
The influence of Sulphur with Julien Mingot from Chateau Marechaux
Publicerades: 2019-02-05 -
Generic Bordeaux with Frederic Roger
Publicerades: 2019-02-04 -
Burgundy Overview with Olivier Normand
Publicerades: 2019-01-31 -
Burgundy with Pierre Boillot
Publicerades: 2019-01-29 -
Chablis with Nathalie and Gilles Fevre of Domaine Fevre
Publicerades: 2019-01-28 -
Beaujolais with Christophe Coquard
Publicerades: 2019-01-27 -
Cru Beaujolais with Christophe Coquard
Publicerades: 2019-01-24 -
Alsace with Jean Frederic Hugel
Publicerades: 2019-01-20 -
Alsace with Phillipe Zinck
Publicerades: 2019-01-19 -
Loire Wines with Benoit Roumet
Publicerades: 2018-12-30 -
Northern Rhone with Laetitia Terry from Jaboulet
Publicerades: 2018-12-22 -
Hermitage with Laetitia Terry from Jaboulet
Publicerades: 2018-12-20 -
Southern Rhone with Christophe Jaume from Alain Jaume
Publicerades: 2018-12-19
ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.