71 Avsnitt

  1. Common Wine Faults

    Publicerades: 2019-02-25
  2. Viticultre Overview with Siobhan Harnett from Cloudy Bay

    Publicerades: 2019-02-20
  3. Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim

    Publicerades: 2019-02-15
  4. Frost Protection in UK with Alistair Nesbitt

    Publicerades: 2019-02-13
  5. Viticulture in Margaux with Benjamin Sichel from Ch d Angludet

    Publicerades: 2019-02-12
  6. Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet

    Publicerades: 2019-02-09
  7. Rose wine making with Jerome Pernot from Ch leoube

    Publicerades: 2019-02-06
  8. The influence of Sulphur with Julien Mingot from Chateau Marechaux

    Publicerades: 2019-02-05
  9. Generic Bordeaux with Frederic Roger

    Publicerades: 2019-02-04
  10. Burgundy Overview with Olivier Normand

    Publicerades: 2019-01-31
  11. Burgundy with Pierre Boillot

    Publicerades: 2019-01-29
  12. Chablis with Nathalie and Gilles Fevre of Domaine Fevre

    Publicerades: 2019-01-28
  13. Beaujolais with Christophe Coquard

    Publicerades: 2019-01-27
  14. Cru Beaujolais with Christophe Coquard

    Publicerades: 2019-01-24
  15. Alsace with Jean Frederic Hugel

    Publicerades: 2019-01-20
  16. Alsace with Phillipe Zinck

    Publicerades: 2019-01-19
  17. Loire Wines with Benoit Roumet

    Publicerades: 2018-12-30
  18. Northern Rhone with Laetitia Terry from Jaboulet

    Publicerades: 2018-12-22
  19. Hermitage with Laetitia Terry from Jaboulet

    Publicerades: 2018-12-20
  20. Southern Rhone with Christophe Jaume from Alain Jaume

    Publicerades: 2018-12-19

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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Visit the podcast's native language site