159 Avsnitt

  1. Field Notes Summer 2022: Week 25

    Publicerades: 2022-07-06
  2. Subsurface irrigation and so much more with Ralph and Jeriann of Deadhead Cut Flowers

    Publicerades: 2022-06-20
  3. Field Notes Summer 2022: Week 22

    Publicerades: 2022-06-10
  4. Tulip Storage with Dr. Nathan Jahnke

    Publicerades: 2022-06-10
  5. Insecticides and Birds: A conversation with Dr. Christine Bishop of Environment Canada

    Publicerades: 2022-05-23
  6. Field Notes 2022: Week 20

    Publicerades: 2022-05-22
  7. Field Notes 2022: Week 19

    Publicerades: 2022-05-22
  8. Field Notes 2022:Week 18

    Publicerades: 2022-05-08
  9. Field Notes 2022: Week 17

    Publicerades: 2022-05-01
  10. Field Notes 2022: Week 16

    Publicerades: 2022-04-23
  11. More than Neonics: agrochemicals interact synergistically to increase insect declines : Interview and call to action with Dr. Harry Siviter

    Publicerades: 2022-04-15
  12. Field Notes 2022: Week 14

    Publicerades: 2022-04-10
  13. Field Notes 2022: Week 13

    Publicerades: 2022-04-02
  14. Catching up with Lorna of Ninebark Farm on business plans and the book "The Day the World Stops Shopping": Part 2

    Publicerades: 2022-03-26
  15. Invasives: the most important reasons why we should never use them: another fabulous conversation with Dr. Tallamy!

    Publicerades: 2022-03-15
  16. Catching up with Lorna of Ninebark Farm on business plans and the book "The Day the World Stops Shopping": Part 1

    Publicerades: 2022-03-09
  17. Neonics and their replacements- De-Obfuscation

    Publicerades: 2022-03-06
  18. Interview with Grace Lam of Fivefork Farms: Part 2

    Publicerades: 2022-02-24
  19. Neonics and their nasty replacements present in garden center plants and nursery stock: a conversation with Sharon Selvaggio of Xerces

    Publicerades: 2022-02-16
  20. Interview with Grace Lam of Fivefork Farms: Part 1

    Publicerades: 2022-02-10

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A conversation about sustainable cut flower growing and designing between two passionate Canadian growers, Heather and Clara, who are trying to figure it out.

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