The Sporkful
En podcast av Dan Pashman
366 Avsnitt
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Julián Castro On Nachos And Government
Publicerades: 2021-01-18 -
Free Ice Cream For Science!
Publicerades: 2021-01-11 -
This Food Stylist Is Bringing More Compassion To The Kitchen
Publicerades: 2021-01-04 -
New Year’s Food Resolutions 2021
Publicerades: 2020-12-21 -
The Fruitcake That Wouldn't Die
Publicerades: 2020-12-14 -
Two Books For The Food Science Nerd In Your Life
Publicerades: 2020-12-07 -
LeVar Burton Even Reads Recipes Dramatically
Publicerades: 2020-11-30 -
A Writer Who Finds His Characters Through Their Food
Publicerades: 2020-11-23 -
Hitting The Texas Taco Trail With José Ralat
Publicerades: 2020-11-16 -
Can Jelly Donuts Be Fixed?
Publicerades: 2020-11-09 -
Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Publicerades: 2020-11-02 -
Spicy Doritos And How Foods Become American
Publicerades: 2020-10-26 -
The Great Office Coffee Election
Publicerades: 2020-10-19 -
Who Was James Beard?
Publicerades: 2020-10-12 -
The Enslaved Man Who Taught Jack Daniel To Make Whiskey
Publicerades: 2020-10-05 -
10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)
Publicerades: 2020-09-25 -
10 YEARS #4 | Notes From A Young Black Chef Pt 1
Publicerades: 2020-09-25 -
10 YEARS #3 | Katie’s Year In Recovery (Update)
Publicerades: 2020-09-23 -
10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)
Publicerades: 2020-09-21 -
10 YEARS #1 | Aleppo Sandwich Pt 1
Publicerades: 2020-09-21
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.