The Singapore Noodles Podcast

76 Avsnitt

1. 35: What an Ayurvedic approach to food teaches us about health and wellness | Vasanthi Pillay, founder and president of the Ayurveda Association of Singapore

   Publicerades: 2021-05-29
2. 34: Transforming weakness to strength | Ken Koh, director and third-generation successor of Nanyang Sauce

   Publicerades: 2021-05-22
3. 33: Keeping Hari Raya Puasa traditions alive | Shamsydar Ani, Masterchef Singapore finalist & cookbook writer

   Publicerades: 2021-05-14
4. 32: Reconciling our heritage with a desire to do better for the environment | Khee Shi Hui of Tabaogirl

   Publicerades: 2021-05-07
5. 31: Roasted delights, a dying trade | Chong Jin Yuan, hawker chef-owner of Te Bak Kia Roasted

   Publicerades: 2021-04-30
6. 30: Casting a spotlight on indigenous produce using art | Syarifah Nadhirah, co-founder of Paperweight Studio and author of Recalling Forgotten Tastes

   Publicerades: 2021-04-26
7. 29: The Cantonese approach to food | Sam Wong, chef and founder of Lucky House Cantonese Private Kitchen

   Publicerades: 2021-04-16
8. 28: Air tangan & cooking from the heart | Nor Hadayah Mohamad, MasterChef Singapore Season 2 contestant

   Publicerades: 2021-04-09
9. 27: A deep dive on rasam, a functional food | Aruna Shanmuga Vadivel (The Everyday Singaporean Series)

   Publicerades: 2021-03-28
10. 26: A deep dive on urap, a Javanese vegetable dish | Hairil Sukaime (The Everyday Singaporean Series)

    Publicerades: 2021-03-21
11. 25: The brokenness of our food system and what we can do about it in Singapore | Toh Hui Ran (The Everyday Singaporean)

    Publicerades: 2021-03-13
12. 24: How foreign domestic workers (FDWs) keep Singaporean food heritage vibrant and alive | Leong Man Wei (The Everyday Singaporean)

    Publicerades: 2021-03-06
13. 23: Holding onto our cultural identities while living overseas | Tony Tan, writer of Hong Kong Food City and culinary teacher

    Publicerades: 2021-02-27
14. 22: Life as a Hawker Daughter | Felicia Tan (The Everyday Singaporean Series)

    Publicerades: 2021-02-20
15. 21: Preserving humble and everyday Peranakan cooking | Lloyd Matthew Tan, Author of Daily Nonya Dishes

    Publicerades: 2021-02-13
16. 20: Ulam, the superfood of Southeast Asia | Dr Eric Olmedo, Principal Research Fellow at the Institute of Ethnic Studies in Malaysia

    Publicerades: 2021-02-07
17. 19: What we can learn from the foreign domestic workers in our homes | Benjamin Lim (The Everyday Singaporean Series)

    Publicerades: 2021-01-31
18. 18: What the act of gardening teaches us about cooking | Joanna Chuah, Founder of WWEdibles

    Publicerades: 2021-01-23
19. 17: Challenges and joys in learning from Singapore's elderly | Patricia Chen, Founder of Sekel Kitchen

    Publicerades: 2021-01-17
20. 16: Why food reviewers need to stop romanticizing hawker culture | Gregory Leow, Youtuber and Hawker Editor of Hungrygowhere

    Publicerades: 2021-01-10