103 Avsnitt

  1. Jubilee Tea Time with Simon Majumdar

    Publicerades: 2022-06-04

  2. Monkeypox vs Monkey Bread: The very latest news with Dr. John Frater

    Publicerades: 2022-05-22

  3. Will Run for Doughnuts: Rachel Wyman and Cowboy Cookies

    Publicerades: 2022-05-14

  4. ‘The Invigilator,’ with guest Jennifer Taub

    Publicerades: 2022-05-07

  5. Deep State Insiders and Power Cookies

    Publicerades: 2022-04-28

  6. Resistance Genealogy and Finding Your Roots with Jennifer Mendelsohn

    Publicerades: 2022-04-09

  7. Harry Litman, Live from The Soufflé Bowl!

    Publicerades: 2022-04-02

  8. “Nuclear Weapons for the Mind and Blueberry Muffins for the Soul” with guest Joseph Cirincione

    Publicerades: 2022-03-19

  9. Guest Dr. Allison Gill and a Recipe for Ukrainian Honey-Poppy Seed Cake

    Publicerades: 2022-03-05

  10. Cookies that Age Gracefully...More Gracefully Than Us? With Guest Ayelet Waldman

    Publicerades: 2022-02-19

  11. Book Bans, Troublemaking and Molten Chocolate with Rachel Vindman

    Publicerades: 2022-02-12

  12. Living the Chai Life: Wajahat Ali

    Publicerades: 2022-02-05

  13. Mar-a-Lago Kevin and What Happens When Cookies Go Bad with Elie Honig

    Publicerades: 2022-01-22

  14. Sedition! Sedition!

    Publicerades: 2022-01-15

  15. Special One-Year Anniversary Episode with Charles Finch

    Publicerades: 2021-12-22

  16. Breaking News, Black Robe-itis and Cake with Katie Phang

    Publicerades: 2021-12-11

  17. Is that Joy I Smell Cooking? with Travis Akers

    Publicerades: 2021-12-04

  18. Make Pie Crust Without Fear (And Have Joy, to Boot): with Mollie Katzen

    Publicerades: 2021-11-20

  19. Cocktails Live and In-Person with Mary Trump and Allison Gill

    Publicerades: 2021-10-30

  20. Jersey and Food: Perfect Together with guest David Kamp

    Publicerades: 2021-10-16

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.    Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

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