21 Avsnitt

  1. Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

    Publicerades: 2025-02-16

  2. Hot vs Cold: The science behind temperature and taste

    Publicerades: 2025-02-03

  3. Introducing: Season 3 of The Science of Coffee

    Publicerades: 2025-01-27

  4. Freshness and Grinding, Part 2: How grinders work deep inside

    Publicerades: 2024-05-06

  5. Freshness and Grinding, Part 1: Protecting your coffee’s flavours

    Publicerades: 2024-04-22

  6. What Is Good Science? Part 2: How to think like a scientist

    Publicerades: 2024-04-08

  7. What Is Good Science? Part 1: How to brew coffee like a scientist

    Publicerades: 2024-03-25

  8. Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

    Publicerades: 2024-03-13

  9. Organic Coffee, Part 1: The magic of soil

    Publicerades: 2024-02-26

  10. Coffee Roasting, Part 2: Roasting made easy

    Publicerades: 2024-02-12

  11. Coffee Roasting, Part 1: How heat transforms coffee beans

    Publicerades: 2024-01-29

  12. Smell and Taste, Part 2: Are you and me tasting the same flavours?

    Publicerades: 2024-01-15

  13. Smell and Taste, Part 1: How to be a better coffee taster

    Publicerades: 2024-01-08

  14. Introducing: Season 2 of The Science of Coffee

    Publicerades: 2024-01-02

  15. 6) Sonic Seasoning

    Publicerades: 2023-01-03

  16. 5) Latte Foam

    Publicerades: 2023-01-03

  17. 4) Espresso Technology

    Publicerades: 2023-01-03

  18. 3) Plant Genetics

    Publicerades: 2022-10-25

  19. 2) Coffee Extraction

    Publicerades: 2022-10-25

  20. 1) Water For Brewing Coffee

    Publicerades: 2022-10-25

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The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. Press the Subscribe button so you don’t miss future episodes! The Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories. Follow James on Instagram: https://bit.ly/2Mlkk0O Listen to Filter Stories: https://bit.ly/3ajoT5

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