The SPK Book Club
En podcast av Irene Olivo & Margaux Vialleron
13 Avsnitt
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S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett
Publicerades: 2024-06-24 -
12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron
Publicerades: 2022-07-05 -
11. On Storytelling in the Kitchen with Numra Siddiqui
Publicerades: 2022-05-03 -
10. On Writing Cookbooks with Claire Thomson
Publicerades: 2022-03-29 -
9. Documenting Home Cooking with Rebecca May Johnson
Publicerades: 2022-02-21 -
8. A Celebratory Recipe of One's Own
Publicerades: 2021-12-21 -
7. The Dinner Party with Anna Sulan Masing
Publicerades: 2021-10-26 -
6. On Food and Publishing with Marigold Atkey
Publicerades: 2021-09-28 -
5. On Food and Community with Rhia Cook
Publicerades: 2021-07-27 -
4. On Food, Identity and Belonging with Jill Damatac
Publicerades: 2021-06-21 -
3. On Food and the City with Safia Shakarchi
Publicerades: 2021-05-24 -
2. On Food and Sustainability with Pilar Pedrinelli
Publicerades: 2021-04-12 -
1. Meet Irene and Margaux
Publicerades: 2021-03-06
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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read.