13 Avsnitt

  1. S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett

    Publicerades: 2024-06-24
  2. 12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron

    Publicerades: 2022-07-05
  3. 11. On Storytelling in the Kitchen with Numra Siddiqui

    Publicerades: 2022-05-03
  4. 10. On Writing Cookbooks with Claire Thomson

    Publicerades: 2022-03-29
  5. 9. Documenting Home Cooking with Rebecca May Johnson

    Publicerades: 2022-02-21
  6. 8. A Celebratory Recipe of One's Own

    Publicerades: 2021-12-21
  7. 7. The Dinner Party with Anna Sulan Masing

    Publicerades: 2021-10-26
  8. 6. On Food and Publishing with Marigold Atkey

    Publicerades: 2021-09-28
  9. 5. On Food and Community with Rhia Cook

    Publicerades: 2021-07-27
  10. 4. On Food, Identity and Belonging with Jill Damatac

    Publicerades: 2021-06-21
  11. 3. On Food and the City with Safia Shakarchi

    Publicerades: 2021-05-24
  12. 2. On Food and Sustainability with Pilar Pedrinelli

    Publicerades: 2021-04-12
  13. 1. Meet Irene and Margaux

    Publicerades: 2021-03-06

1 / 1

A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read. 

Visit the podcast's native language site