35 Avsnitt

  1. The fastest-growing cooking competition: steak!

    Publicerades: 2018-07-13
  2. The secret behind Compart Duroc pigs and why BBQ teams love them

    Publicerades: 2018-07-06
  3. How to grill the perfect burger for Independence Day

    Publicerades: 2018-06-29
  4. Meathead dispels grilling myths, Myron Mixon shares grilling tips

    Publicerades: 2018-06-22
  5. Will proposed changes to Tom Lee Park help or hurt Memphis in May?

    Publicerades: 2018-06-15
  6. How Chad Ward turned a passion for grilling into a career

    Publicerades: 2018-06-08
  7. A history lesson on Memphis BBQ

    Publicerades: 2018-06-01
  8. Brad Orrison discusses how The Shed won again in Memphis

    Publicerades: 2018-05-25
  9. What's going on at The World Championship BBQ Contest?

    Publicerades: 2018-05-18
  10. Here's what you need to know before the World Championship BBQ Contest

    Publicerades: 2018-05-11
  11. World Championship BBQ Contest pumps millions into local economy

    Publicerades: 2018-05-04
  12. Myron Mixon seeks his fifth Memphis championship

    Publicerades: 2018-04-27
  13. Meet the couple behind the judging at the World Championship BBQ Cooking Contest

    Publicerades: 2018-04-20
  14. It's getting closer: The World Championship BBQ Cooking Contest

    Publicerades: 2018-04-13
  15. It's the season premiere of the award-winning podcast, now on radio, too!

    Publicerades: 2018-04-12

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The Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking.

Visit the podcast's native language site