The Rub
En podcast av 600 WREC (WREC-AM)
35 Avsnitt
-
The fastest-growing cooking competition: steak!
Publicerades: 2018-07-13 -
The secret behind Compart Duroc pigs and why BBQ teams love them
Publicerades: 2018-07-06 -
How to grill the perfect burger for Independence Day
Publicerades: 2018-06-29 -
Meathead dispels grilling myths, Myron Mixon shares grilling tips
Publicerades: 2018-06-22 -
Will proposed changes to Tom Lee Park help or hurt Memphis in May?
Publicerades: 2018-06-15 -
How Chad Ward turned a passion for grilling into a career
Publicerades: 2018-06-08 -
A history lesson on Memphis BBQ
Publicerades: 2018-06-01 -
Brad Orrison discusses how The Shed won again in Memphis
Publicerades: 2018-05-25 -
What's going on at The World Championship BBQ Contest?
Publicerades: 2018-05-18 -
Here's what you need to know before the World Championship BBQ Contest
Publicerades: 2018-05-11 -
World Championship BBQ Contest pumps millions into local economy
Publicerades: 2018-05-04 -
Myron Mixon seeks his fifth Memphis championship
Publicerades: 2018-04-27 -
Meet the couple behind the judging at the World Championship BBQ Cooking Contest
Publicerades: 2018-04-20 -
It's getting closer: The World Championship BBQ Cooking Contest
Publicerades: 2018-04-13 -
It's the season premiere of the award-winning podcast, now on radio, too!
Publicerades: 2018-04-12
The Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking.
