The HotFish Podcasts
En podcast av Institute of Aquaculture at the University of Stirling
13 Avsnitt
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Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change
Publicerades: 2022-12-23 -
Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture
Publicerades: 2022-08-25 -
Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People
Publicerades: 2022-04-15 -
Freshwater Aquaculture: The Silent Majority
Publicerades: 2022-03-14 -
Eco-Intensification: Aquaculture and the Circular Economy
Publicerades: 2021-12-09 -
The Potential of Fish By-Products
Publicerades: 2021-12-04 -
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
Publicerades: 2021-11-27 -
Shrimp farming: Welfare, environment and climate change
Publicerades: 2021-11-04 -
Rice-fish production systems in Bangladesh
Publicerades: 2021-10-20 -
Environmental and nutritional impacts of aquaculture in Bangladesh
Publicerades: 2021-10-20 -
Can smallholder fish ponds in Africa be climate smart?
Publicerades: 2021-10-20 -
Communities dependent on harvesting mangrove oysters vulnerable to climate change
Publicerades: 2021-10-20 -
Introducing the HotFish Podcast Series
Publicerades: 2021-10-20
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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
