191 Avsnitt

  1. Ep. 90: The New (Non) Rules of Wine Pairing

    Publicerades: 2021-09-10

  2. Ep. 89: How To Appear Normal at Social Events

    Publicerades: 2021-04-09

  3. Ep. 88: Why Wine is Rock & Roll

    Publicerades: 2021-03-02

  4. Ep. 87: Cannabis in the Kitchen

    Publicerades: 2021-02-12

  5. Ep. 86: Reenvisioning Food Media for an Equitable Future

    Publicerades: 2021-01-25

  6. Ep. 85: Diet Lies

    Publicerades: 2021-01-12

  7. Ep. 84: Time for Change in the Wine Industry

    Publicerades: 2020-12-21

  8. Ep. 83: Celebrating Hispanic Roots in Winemaking

    Publicerades: 2020-12-07

  9. Ep. 82: Harvest in 2020 – A Year Like No Other

    Publicerades: 2020-11-02

  10. Ep. 81: ‘Junk’ Food & Judgment

    Publicerades: 2020-10-05

  11. Ep. 80: Reenvisioning Food Media for an Equitable Future

    Publicerades: 2020-09-07

  12. Ep. 79: Food, Film, and Fiction

    Publicerades: 2020-08-03

  13. Ep. 78: Why Veganism Matters Now

    Publicerades: 2020-07-06

  14. Ep. 77: Eating On The Edge

    Publicerades: 2020-06-01

  15. Ep. 76: Meet the New Wave of Culinary E-Entrepreneurs

    Publicerades: 2020-05-04

  16. Ep. 75: Diet Lies

    Publicerades: 2020-04-06

  17. Ep. 74: Coronavirus Hits The Food Industry 

    Publicerades: 2020-03-22

  18. Ep. 73: The Future Of Food Is The Past

    Publicerades: 2020-03-02

  19. Ep. 72: Special Episode - Assemblage Symposium

    Publicerades: 2020-02-18

  20. Ep. 71: Bonus Episode - Interview with Nancy Rommelmann

    Publicerades: 2020-02-05

6 / 10

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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