The Drinking Hour: With David Kermode - FoodFM
En podcast av FoodFM Radio - Fredagar
220 Avsnitt
-  Episode 119 - The evolution of the spritzPublicerades: 2023-07-21
-  Episode 118 - Austria with Freddy BulmerPublicerades: 2023-07-14
-  Episode 117 - Ian ChangPublicerades: 2023-07-07
-  Episode 116 - Francis MallmannPublicerades: 2023-06-30
-  Episode 115 - Georgia SpecialPublicerades: 2023-06-23
-  Episode 114 - Antonio CapaldoPublicerades: 2023-06-16
-  Episode 113 - Dr Laura CatenaPublicerades: 2023-06-09
-  Episode 112 - Long Island specialPublicerades: 2023-06-02
-  Episode 111 - Sheep’s milk vodkaPublicerades: 2023-05-26
-  Episode 110 - Emerging talent winner Alex BroganPublicerades: 2023-05-19
-  Episode 109 - Fine cider and its parallels with winePublicerades: 2023-05-12
-  Episode 108 - Highlights of Series 9Publicerades: 2023-05-05
-  Episode 107 - Sunny HodgePublicerades: 2023-04-28
-  Episode 106 - Summer TrendsPublicerades: 2023-04-21
-  Episode 105 - Mathieu Roland-Billecart of Billecart-SalmonPublicerades: 2023-04-14
-  Episode 104 - Grower ChampagnePublicerades: 2023-04-07
-  Episode 103 - Trevor Durling, Chief Winemaker, Beaulieu VineyardPublicerades: 2023-03-31
-  Episode 102 - Master Distiller Richard Seale, Four SquarePublicerades: 2023-03-24
-  Episode 101 - Pierpaolo Petrassi MW, WaitrosePublicerades: 2023-03-18
-  Episode 100 - Master Blender Dr Rachel BarriePublicerades: 2023-03-10
David Kermode, wine expert, talks through his top drinking picks of the week.
