The Doorstep Kitchen

21 Avsnitt

1. S2 Ep10: S2 Ep 10: British beans and pulses with Nick Saltmarsh of Hodmedods + tapping birch trees

   Publicerades: 2021-02-06
2. S2 Ep9: S2 Ep 9: Regenerative farming in Cornwall with chef/grower Dan Cox + foraging crab apples

   Publicerades: 2021-01-25
3. S2 Ep8: S2 Ep 8: Soda bread, seafood and Christmas with Irish chef Richard Corrigan + foraging reedmace

   Publicerades: 2020-12-20
4. S2 Ep7: S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree

   Publicerades: 2020-12-06
5. S2 Ep6: S2 Ep 6: Sheep farming, 'Cull Yaw' and silvopasture with Matt Chatfield + foraging jelly ear mushrooms

   Publicerades: 2020-11-29
6. S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms

   Publicerades: 2020-11-22
7. S2 Ep4: S2 Ep 4: Coronavirus and the hospitality industry, British fish and seafood, and rebuilding his restaurants with Mark Hix MBE + foraging hogweed

   Publicerades: 2020-11-15
8. S2 Ep3: S2 Ep 3: Truffles with Zak Frost of Wiltshire Truffles + foraging sea buckthorn

   Publicerades: 2020-11-08
9. S2 Ep2: S2 Ep 2: British cider with ciderologist Gabe Cook + foraging rosehips

   Publicerades: 2020-10-25
10. S2 Ep1: S2 Ep 1: British cheese with Cellarman Sam Wilkin + foraging Beefsteak Mushrooms

    Publicerades: 2020-10-18
11. S1 Ep10: S1 Ep 10: Why we should be eating goat meat with James Whetlor of Cabrito + courgette fritters + mugwort

    Publicerades: 2020-07-18
12. S1 Ep9: S1 Ep 9: Farm-to-table dining in Kent with chef Will Devlin + strawberry shortcake + meadowsweet

    Publicerades: 2020-07-12
13. S1 Ep8: S1 Ep 8: All things vinegar with Sam Britten + gooseberry tart + hogweed

    Publicerades: 2020-07-05
14. S1 Ep7: S1 Ep 7: British produce with James Donnelly + rhubarb and elderflower pavlova + wild strawberries

    Publicerades: 2020-06-28
15. S1 Ep6: S1 Ep 6: English wine with Jonny Ellson + spring lamb + mallow

    Publicerades: 2020-06-21
16. S1 Ep5: S1 Ep 5: Honey and sustainable beekeeping with Sarah Wyndham Lewis + rhubarb + wild flowers and yarrow

    Publicerades: 2020-06-14
17. S1 Ep4: S1 Ep 4: Seasonality, foraging and Norfolk produce with chef Richard Bainbridge + samphire + dandelions

    Publicerades: 2020-06-07
18. S1 Ep3: S1 Ep 3: Food waste and drinks trends with DASH water + asparagus (again!) + Alexanders

    Publicerades: 2020-05-31
19. S1 Ep2: S1 Ep 2: Great British Menu and Scottish ingredients with chef Roberta Hall + asparagus + pineapple weed

    Publicerades: 2020-05-24
20. S1 Ep1: S1 Ep 1: The humble potato with James Chase + wild garlic + foraging for nettles

    Publicerades: 2020-05-17