544 Avsnitt

  1. Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

    Publicerades: 2024-04-08
  2. Seasoning Do’s and Don’ts and How to Menu at Town Hearth

    Publicerades: 2024-04-04
  3. Primary Source: Beef With Katie Flannery

    Publicerades: 2024-04-01
  4. Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

    Publicerades: 2024-03-28
  5. OG Moves at a Korean BBQ and the Legacy of David Bouley

    Publicerades: 2024-03-25
  6. Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

    Publicerades: 2024-03-21
  7. Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

    Publicerades: 2024-03-18
  8. The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark

    Publicerades: 2024-03-14
  9. Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers

    Publicerades: 2024-03-11
  10. Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt

    Publicerades: 2024-03-07
  11. So You Wanna … Be a Seed-Stage Investor? With Steve Jang

    Publicerades: 2024-03-04
  12. The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact

    Publicerades: 2024-02-29
  13. Letting Go of Smartphones and How to Menu With Holbox in Los Angeles

    Publicerades: 2024-02-26
  14. Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness

    Publicerades: 2024-02-22
  15. An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata

    Publicerades: 2024-02-19
  16. Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia

    Publicerades: 2024-02-15
  17. The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew

    Publicerades: 2024-02-12
  18. Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition

    Publicerades: 2024-02-08
  19. Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients

    Publicerades: 2024-02-05
  20. Making Great Soups and Mise en Place at Home

    Publicerades: 2024-02-01

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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