550 Avsnitt

  1. Roussillon- Home to France's Renowned Vin Doux Naturels

    Publicerades: 2024-04-17
  2. Sipping Loire Valley Vouvrays with Alexandre Monmousseau

    Publicerades: 2024-04-10
  3. A Wine Glamping Getaway in Abruzzo

    Publicerades: 2024-04-08
  4. Traveling the Alabama and Mississippi Blues Trail- U.S.A.

    Publicerades: 2024-04-03
  5. Meet an Award-Winning Long Island Wine Family

    Publicerades: 2024-04-01
  6. A Legacy of Wine & Art in Montepulciano

    Publicerades: 2024-03-27
  7. From Venice to Vistorta Estate with Brandino Brandolini

    Publicerades: 2024-01-31
  8. Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

    Publicerades: 2024-01-24
  9. Wine Writer/Editor Ray Isle on The World of Wine in Glass

    Publicerades: 2024-01-18
  10. Sipping KYLR Premium Clean American Rum with Distiller Lexi Close

    Publicerades: 2024-01-17
  11. Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

    Publicerades: 2024-01-11
  12. Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

    Publicerades: 2023-12-21
  13. Champagne Palmer- A House Born from Passion and Vision

    Publicerades: 2023-12-20
  14. Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills

    Publicerades: 2023-12-07
  15. Tor Kenward- Reflections from a Napa Valley Vintner

    Publicerades: 2023-12-06
  16. Rioja’s Murúa Family: Rooted in History

    Publicerades: 2023-11-30
  17. Watch These Food, Drink, Dining & Hotel Trends for 2024

    Publicerades: 2023-11-29
  18. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

    Publicerades: 2023-11-23
  19. Sipping California's Geyser Peak - Peaks of Excellence

    Publicerades: 2023-11-20
  20. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

    Publicerades: 2023-11-16

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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