405 Avsnitt

  1. 105 - County Agent: Past, Present, and What’s the Future Look Like?

    Publicerades: 2019-10-07

  2. 104 - Meat: A Conversation - with Joe Harris

    Publicerades: 2019-10-01

  3. 103 - Alberta Agriculture 101 - with Steve Cowan

    Publicerades: 2019-09-23

  4. 102 - Sugary Drinks, Plant Based “Meat,” and a Cookie for Every Diet — Food Trends

    Publicerades: 2019-09-16

  5. 101 - Hemp: A Growth Category for Agriculture

    Publicerades: 2019-09-03

  6. 100 - Meat and the Marketplace with CattleFax Analyst Troy Bockelmann

    Publicerades: 2019-08-27

  7. 99 - Banking Tips for Producers, Agribusiness People, and even Bankers!

    Publicerades: 2019-08-20

  8. 98 - Interpreting the USDA’s August Crop Report - with AFBF Economist John Newton

    Publicerades: 2019-08-12

  9. 97 - Crop Insurance Explained

    Publicerades: 2019-08-06

  10. 96 - Purposefully Grown Grain - Connecting Special Crops with Special Processing Needs

    Publicerades: 2019-07-30

  11. 95 - The Present & Future of Corn & Soy

    Publicerades: 2019-07-25

  12. 94 - Washington Wheat, Politics, and Environmentalism - with Randy Suess

    Publicerades: 2019-07-16

  13. 93 - The Reality of Food Trends and How to Navigate Them

    Publicerades: 2019-07-09

  14. 92 - Lessons for Small & Niche Agriculture

    Publicerades: 2019-07-02

  15. 91 - Pork & World Affairs - with the CEO of National Pork Board, Bill Even

    Publicerades: 2019-06-25

  16. 90 - Protein, Pork, Prices, and Prognostication

    Publicerades: 2019-06-18

  17. 89 - Animal Rights Activism, Ag Gag Laws & the Reality for Ag Following Fair Oaks Farms

    Publicerades: 2019-06-13

  18. 88 - Biblical Weather, Trade Disputes, Prevented Planting, MFP….Ag’s Perfect Storm

    Publicerades: 2019-06-04

  19. 87 - Organic Agriculture and the Future with BioSteward Farms - Andy Ambriole

    Publicerades: 2019-05-29

  20. 86 - Ag Infighting, Professionalism, the Future, and Other Opinions From An Ag Millennial

    Publicerades: 2019-05-20

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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.

Visit the podcast's native language site