The Brü Lab
En podcast av Brülosophy
185 Avsnitt
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Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
Publicerades: 2021-08-04 -
Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
Publicerades: 2021-07-28 -
Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock
Publicerades: 2021-07-21 -
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
Publicerades: 2021-07-14 -
Episode 020 | GMO Yeast Review w/ Dr. Nick Harris
Publicerades: 2021-07-07 -
Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa
Publicerades: 2021-06-30 -
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner
Publicerades: 2021-06-23 -
Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. Raimon Parés Viader
Publicerades: 2021-06-16 -
Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen
Publicerades: 2021-06-09 -
Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz
Publicerades: 2021-05-26 -
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred
Publicerades: 2021-05-19 -
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou
Publicerades: 2021-05-12 -
Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick
Publicerades: 2021-05-05 -
Episode 011 | Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare
Publicerades: 2021-04-28 -
Episode 010 | Unconventional Yeast Strains w/ Dr. Brian Gibson
Publicerades: 2021-04-21 -
Episode 009 | Oxygenation In High Gravity Brewing w/ Dr. Luis Castro
Publicerades: 2021-04-14 -
Episode 008 | The Freshening Power Of Hops w/ Jake Kirkendall
Publicerades: 2021-04-07 -
Episode 007 | Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna
Publicerades: 2021-03-31 -
Episode 006 | Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans
Publicerades: 2021-03-24 -
Episode 005 | Hop Degradation After Extended Storage w/ Carlos Silva Ferreira
Publicerades: 2021-03-17
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!