The British Food History Podcast
En podcast av Neil Buttery
79 Avsnitt
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Ormskirk Gingerbread with Anouska Lewis
Publicerades: 2024-05-05 -
The History of Food Waste & Preservation with Eleanor Barnett
Publicerades: 2024-04-22 -
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Publicerades: 2024-04-07 -
Stuffed with Pen Vogler
Publicerades: 2024-03-30 -
The Leeds Symposium on Food History & Traditions with Ivan Day
Publicerades: 2024-03-13 -
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Publicerades: 2024-03-04 -
Medieval Meals & Manners with Danièle Cybulskie
Publicerades: 2024-02-19 -
Spices with Ian Anderson
Publicerades: 2024-02-03 -
The Philosophy of Chocolate with Sam Bilton
Publicerades: 2024-01-19 -
Apples & Orchards with Joanna Crosby
Publicerades: 2024-01-05 -
Christmas Special 2023: Mince Pies
Publicerades: 2023-12-20 -
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Publicerades: 2023-12-13 -
Special Postbag Edition #3
Publicerades: 2023-09-06 -
English Food, a People's History with Diane Purkiss
Publicerades: 2023-08-27 -
The School Meals Service with Heather Ellis
Publicerades: 2023-08-20 -
Early Television Cookbooks & Tie-ins with Kevin Geddes
Publicerades: 2023-08-06 -
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Publicerades: 2023-07-28 -
Tudor Cooking & Cuisine with Brigitte Webster
Publicerades: 2023-07-23 -
Tinned Food with Lindsay Middleton
Publicerades: 2023-07-15 -
Medlars with Jane Steward
Publicerades: 2023-07-05
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
