The Beef Loving Chefs Podcast
En podcast av Texas Beef Council
10 Avsnitt
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#010 - Celebrity Chef John Tesar
Publicerades: 2021-02-02 -
#009 - Chef Cody Hayes, Culinary Arts Chef Instructor, Dr. Gene Burton College
Publicerades: 2020-12-17 -
#008 - Dr. Jason Cleere, Asso. Professor & Extension Beef Cattle Specialist, Texas A&M
Publicerades: 2020-12-03 -
#007 - Steve DeShazo, Senior Director, Culinary, Pastry, and Hospitality, Dallas College
Publicerades: 2020-11-03 -
#006 - Chef Diego Galicia, Master of Modern Mexican Cuisine
Publicerades: 2020-10-27 -
#005 - Chef Morris Salerno, Bistecca Steakhouse
Publicerades: 2020-10-20 -
#004 - Daniel Vaughn, Barbecue Editor of Texas Monthly Magazine
Publicerades: 2020-10-13 -
#003 - Dr. Davey Griffin, Meat Scientist
Publicerades: 2020-10-06 -
#002 - Dr. Emily Williams Knight, CEO Texas Restaurant Association
Publicerades: 2020-10-01 -
#001 - Chef Larry Delgado
Publicerades: 2020-09-29
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Presented by the Texas Beef Council