10 Avsnitt

  1. #010 - Celebrity Chef John Tesar

    Publicerades: 2021-02-02
  2. #009 - Chef Cody Hayes, Culinary Arts Chef Instructor, Dr. Gene Burton College

    Publicerades: 2020-12-17
  3. #008 - Dr. Jason Cleere, Asso. Professor & Extension Beef Cattle Specialist, Texas A&M

    Publicerades: 2020-12-03
  4. #007 - Steve DeShazo, ​Senior Director, Culinary, Pastry, and Hospitality, Dallas College

    Publicerades: 2020-11-03
  5. #006 - Chef Diego Galicia, Master of Modern Mexican Cuisine

    Publicerades: 2020-10-27
  6. #005 - Chef Morris Salerno, Bistecca Steakhouse

    Publicerades: 2020-10-20
  7. #004 - Daniel Vaughn, Barbecue Editor of Texas Monthly Magazine

    Publicerades: 2020-10-13
  8. #003 - Dr. Davey Griffin, Meat Scientist

    Publicerades: 2020-10-06
  9. #002 - Dr. Emily Williams Knight, CEO Texas Restaurant Association

    Publicerades: 2020-10-01
  10. #001 - Chef Larry Delgado

    Publicerades: 2020-09-29

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Presented by the Texas Beef Council

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