Talking Biotech with Dr. Kevin Folta
En podcast av Colabra
362 Avsnitt
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New Solutions for Anorexia Nervosa and Obesity - Dr. Roger Cone
Publicerades: 2025-06-25 -
Brainstorming to Defeat Antimicrobial Resistance - Dr. Anita Shukla
Publicerades: 2025-06-17 -
A Grassroots Run for Ag Commissioner - Dr. Sarah Taber
Publicerades: 2025-06-07 -
Where Did The Bird Flu Go? - Dr. Kevin Folta
Publicerades: 2025-05-31 -
The Origin of Critical Maize Traits - Regina Fairbanks and Dr. Jeffrey Ross-Ibarra
Publicerades: 2025-05-17 -
The GE Corn Ban in Mexico - Luis Ventura
Publicerades: 2025-05-10 -
The Mexico GMO Corn Controversy - Luis Ventura
Publicerades: 2025-02-24 -
Synthetic Biology and Natural Products - Dr. Philipp Zerbe
Publicerades: 2025-02-01 -
Designing New Proteins with A.I. - Stefan Van Grieken
Publicerades: 2025-01-25 -
Garden Biotech- The Purple Tomato, Dr. Nathan Pumplin
Publicerades: 2025-01-14 -
Disinformation Warfare Against Food, Farming and Medicine - Dr. Kevin Folta
Publicerades: 2025-01-05 -
Mpox- The Virus, Transmission and Treatment - John Rizk
Publicerades: 2024-11-30 -
Anticipating Future Limiters of Biotech Applications - Joe Damond
Publicerades: 2024-11-17 -
Apeel: A Solution to Food Waste - Jenny Du
Publicerades: 2024-11-09 -
Trees that Survive Citrus Greening - Gary England
Publicerades: 2024-10-19 -
The New Face of Anti-Ag Pseudoscience - Vance Crowe
Publicerades: 2024-10-12 -
Biotech Enhancement of Protein in World Staple Crops - Dr. Ling Li
Publicerades: 2024-10-05 -
The GMO Tree You Never Heard About - Dr. Chris Dardick, USDA/ARS
Publicerades: 2024-08-17 -
Anti-GMO Hawaii Memories; A Career in Ag Science - Dr. Steve Savage
Publicerades: 2024-08-10 -
Enabling Local Production of Protein Therapeutics - Dr. Kerry Love, Sunflower Therapeutics
Publicerades: 2024-08-04
Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.
