Hard Fork
En podcast av The New York Times - Fredagar
357 Avsnitt
-
Food Delivery Is Keeping Uber Alive. Will It Kill Restaurants?
Publicerades: 2021-01-14 -
Anna Wintour on the Kamala Harris Vogue Cover
Publicerades: 2021-01-12 -
Inside the Billion-Dollar War Against Right-Wing Conspiracists
Publicerades: 2021-01-11 -
If You Were on Parler, You Saw the Mob Coming
Publicerades: 2021-01-07 -
What’s Next in Your Netflix Queue?
Publicerades: 2021-01-04 -
This Astrologer Has Some Things to Tell Kara Swisher
Publicerades: 2020-12-28 -
Bonus: Kara and Nick Kristof Debrief on Ajay Banga
Publicerades: 2020-12-22 -
Your Card Payment Has Been Declined
Publicerades: 2020-12-21 -
Can Kara be Vulnerable?
Publicerades: 2020-12-17 -
Bonus: Kara and Maggie Haberman Debrief on Brad Raffensperger
Publicerades: 2020-12-15 -
Georgia's Secretary of State on Standing Up to Trump
Publicerades: 2020-12-14 -
Bonus: Kara Swisher and Ben Smith Debrief on Jason Kilar
Publicerades: 2020-12-11 -
Movie Theaters Are Dying. Did Jason Kilar Deal the Final Blow?
Publicerades: 2020-12-10 -
Movie Theaters Are Dying. Did Jason Kilar Deal the Final Blow?
Publicerades: 2020-12-10 -
Lifestyles of the ‘More Famous Than Rich’
Publicerades: 2020-12-07 -
They Made the ‘Pfizer Vaccine’
Publicerades: 2020-12-03 -
In Hollywood, Women Are Seen as ‘a Risk’
Publicerades: 2020-11-30 -
Jane Goodall on Chimps, Presidents and Other Alpha Males
Publicerades: 2020-11-23 -
Why 3rd Grade Matters
Publicerades: 2020-11-19 -
At-Home Covid Tests and Other Powers of a Tech Billionaire
Publicerades: 2020-11-16
“Hard Fork” is a show about the future that’s already here. Each week, journalists Kevin Roose and Casey Newton explore and make sense of the latest in the rapidly changing world of tech. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
