117 Avsnitt

  1. #25: Guatemala After the Fuego Eruption

    Publicerades: 2018-10-15

  2. #24: Re:co Podcast - Vava Angwenyi on Building an Alternative Narrative for Kenya's Coffee Farmers

    Publicerades: 2018-09-04

  3. #23: Re:co Podcast - Sustainability: Changing Everything Except the Goal

    Publicerades: 2018-08-23

  4. #22: Re:co Podcast - Andrea Illy on the Global Economics of Coffee

    Publicerades: 2018-07-10

  5. #21: Re:co Podcast - Ric Rhinehart on the Future for Specialty Coffee

    Publicerades: 2018-06-11

  6. #20: Re:co Podcast - The State and Future of the Coffee Economy

    Publicerades: 2018-06-04

  7. #19: The Science of Coffee Freshness

    Publicerades: 2018-05-16

  8. #18: Should Coffee Be Treated Like Wine?

    Publicerades: 2018-05-07

  9. #17: 10 Years of Re:co Symposium

    Publicerades: 2018-04-17

  10. #16: The Building Blocks of a Cafe

    Publicerades: 2018-04-09

  11. #15: Don't Hire Your Customers

    Publicerades: 2018-04-02

  12. #14: The Culture of Fermentation

    Publicerades: 2018-03-26

  13. #13: Building a Roasting Plant

    Publicerades: 2018-01-23

  14. #12: Coffee Botany 101

    Publicerades: 2018-01-15

  15. #11: Chemical Physics and Coffee

    Publicerades: 2017-12-13

  16. #10: Effective Strategies for Green Coffee Buyers

    Publicerades: 2017-12-06

  17. #10: Effective Strategies for Green Coffee Buyers

    Publicerades: 2017-12-06

  18. #9: Building a Sensory Program

    Publicerades: 2017-11-27

  19. BONUS: "Fast, Cheap, Good: Pick 2" at Bloom San Francisco

    Publicerades: 2017-11-06

  20. BONUS: Martha Stoumen at Bloom San Francisco

    Publicerades: 2017-10-23

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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

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