117 Avsnitt

  1. #64 | Re:co Podcast - David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)

    Publicerades: 2019-08-12

  2. #63 | Re:co Podcast - Danielle Knueppel & Enrique Magaña on Profitability from the Ground Up

    Publicerades: 2019-08-05

  3. #62 | Re:co Podcast - Merling Preza on the Role of Cooperatives(S2, Ep. 3)

    Publicerades: 2019-07-29

  4. #62 | Re:co Podcast: Merling Preza on the Role of Cooperatives (S2, Ep. 3)(Spanish)

    Publicerades: 2019-07-29

  5. #61 | Re:co Podcast - Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)

    Publicerades: 2019-07-22

  6. #60 | Re:co Podcast - Taya Brown on Supporting Smallholder Entry into the Specialty Market

    Publicerades: 2019-07-15

  7. #59 | Re:co Podcast - Dr. Janina Grabs on Overcoming the Single Exit Fallacy (S1, Ep. 4)

    Publicerades: 2019-07-08

  8. #58 | Re:co Podcast - Jeff Glassie on Prices and Antitrust Law: Where’s the Line? (S1, Ep. 3)

    Publicerades: 2019-07-01

  9. #57 | Re:co Podcast - Vanusia Nogueira on The World Coffee Producers Forum

    Publicerades: 2019-06-24

  10. #56 | Re:co Podcast - Ric Rhinehart on Coffee in Crisis: A Call and Response (S1, Ep. 1)

    Publicerades: 2019-06-17

  11. #55 | Re:co Podcast - Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C”

    Publicerades: 2019-06-10

  12. #54 | Re:co Podcast - Hanna Neuschwander on Unlocking Coffee’s Flavor Code (S5, Ep. 1)

    Publicerades: 2019-06-03

  13. #53 - A Scientific Approach to Coffee Freshness | Chahan Yeretzian | Expo Lectures 2018

    Publicerades: 2019-05-27

  14. #52: Tracking and Tweaking Your Extraction | Dr. Marco Wellinger | Expo Lectures 2018

    Publicerades: 2019-05-20

  15. #51: Using Your Coffee Data as Business Intelligence to Deliver Quality, Consistency & Control

    Publicerades: 2019-05-14

  16. #50: Development from the Bottom-Up | Expo Lectures 2018

    Publicerades: 2019-05-06

  17. #49: Beyond Heirlooms & Hybrids: Breaking Down the Coffees of Ethiopia & East Africa | Expo 2018

    Publicerades: 2019-04-29

  18. #48: Managing Conflict and Emotional Labor | Dr. E. Michele Ramsey | Bloom Providence 2018

    Publicerades: 2019-04-22

  19. #47: How the Coffee Industry Can Make Successful Refugee Resettlement Possible | Expo 2018 Lectures

    Publicerades: 2019-04-15

  20. #46: The Potential of Controlled Fermentation Through Yeast Inoculation | Expo Lectures 2018

    Publicerades: 2019-04-08

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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

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