43 Avsnitt

  1. Ep44 - Galette des Rois - pour Toi et Moi

    Publicerades: 2025-01-07

  2. Ep43 - Break Me Off a Piece of that Kit Kat...Pod

    Publicerades: 2023-04-29

  3. Ep42 - Music, Minerals, Mangia! with Maddalena Ghezzi

    Publicerades: 2023-03-07

  4. Ep41 - OxyContin for Breakfast with Kurt Cole Eidsvig

    Publicerades: 2022-11-01

  5. Ep40 - As Art As Vinegar

    Publicerades: 2022-04-26

  6. Ep39 - Sour Power of Vinegar Half Hour

    Publicerades: 2022-04-05

  7. Ep38 - Mushrooms Depicted in Art - Pt 4 of Mystic, Magic and Mealtime Mushrooms

    Publicerades: 2020-12-27

  8. Ep37 - Mushrooms - Pt 3 - Mealtimes, Mental Health and Mindfulness with Karmen Perez-Pineda of Cats with a Heart

    Publicerades: 2020-10-08

  9. Ep36 - Mushrooms - Pt 2 - Fungi Folklore

    Publicerades: 2020-09-25

  10. Ep35 - Mushrooms - Pt 1 - Shamans and Shrooms

    Publicerades: 2020-09-10

  11. Ep34 - Smy Thoughts - Racism and Racist Imagery in Food and Art

    Publicerades: 2020-06-26

  12. Ep33 - Flour Power and Superb Herbs

    Publicerades: 2020-05-25

  13. Ep32 - Pomegranate memories with Freelance Writer and Journalist Sophie Jean-Louis Constantine

    Publicerades: 2020-01-20

  14. Ep31 - Pomegranate - Superfood, Seeds, Symbolism and Stories

    Publicerades: 2019-11-30

  15. Ep30 - Fashion and Food with Em and Ems - Emilio de la Morena and Emmerline Smy

    Publicerades: 2019-09-30

  16. Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks

    Publicerades: 2019-05-29

  17. Ep28 - Mastic, Mastiha, Mummies and Massage with Aristea Zougri of Althea Massage Therapy and Yoga

    Publicerades: 2019-03-28

  18. Ep27 - Feed A Lady Marmalade - Voulez-vous écouter avec moi ce soir

    Publicerades: 2019-03-05

  19. Ep26 - Octopus, Polpo, Pulpo, Tako: - Takoyaki - My Delicious Dilemma

    Publicerades: 2018-11-29

  20. Ep24 - Fiori di Zucca with Orso Tosco

    Publicerades: 2018-06-24

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A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.

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