265 Avsnitt

  1. Linzer Torte with Flula Borg

    Publicerades: 2020-02-19

  2. Maraschino Cherries with Courtney Nichols

    Publicerades: 2020-02-12

  3. Salami with Allen Strickland Williams

    Publicerades: 2020-02-05

  4. Spam with Helen Hong

    Publicerades: 2020-01-29

  5. Spaghetti Carbonara with Niccole Thurman

    Publicerades: 2020-01-22

  6. Grits with Kelli Ferrell

    Publicerades: 2020-01-15

  7. History of Home Economics with Shauna Sever

    Publicerades: 2019-12-18

  8. Creme Brulee with Hadley Meares

    Publicerades: 2019-12-11

  9. Kefir with Liana Aghajanian

    Publicerades: 2019-12-04

  10. Onion Dip with Steve Hernandez

    Publicerades: 2019-11-27

  11. Cantaloupe with Lynn Chen

    Publicerades: 2019-11-20

  12. Champagne with Sarah Enni

    Publicerades: 2019-11-13

  13. Rotisserie Chicken with Dominique Kelley

    Publicerades: 2019-11-06

  14. Pad See Ew with Shalewa Sharpe

    Publicerades: 2019-10-30

  15. Boiled Peanuts with Neil Young

    Publicerades: 2019-10-23

  16. Eggs with Brooke Van Poppelen

    Publicerades: 2019-10-16

  17. Halo-Halo with Margarita Manzke

    Publicerades: 2019-10-09

  18. Crab Cakes with Hayes Davenport

    Publicerades: 2019-10-02

  19. Replay: Food of Hawaii with Sarah Kuhn

    Publicerades: 2019-09-18

  20. Replay: Baguettes with Rose Lawrence

    Publicerades: 2019-09-11

6 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site