589 Avsnitt

  1. #541: Lean Mass Hyper Responders & the Lipid Energy Model: Do the Claims Stand Up to Scrutiny?

    Publicerades: 2024-11-05

  2. Fasting for Health: What Do We Know? (SNP34)

    Publicerades: 2024-10-29

  3. #540: How Can We Improve Body Image and Self-Esteem Without Physique Change? – Gabrielle Fundaro, PhD & Eric Trexler, PhD

    Publicerades: 2024-10-22

  4. #539: How Does Carbohydrate Availability Impact Resistance Training? – Cliff Harvey, PhD & Eric Helms, PhD

    Publicerades: 2024-10-15

  5. #538: Can Fish Oil Supplementation Increase Risk of Irregular Heart Rhythms?

    Publicerades: 2024-10-08

  6. #537: Appetite Regulation, Metabolic Compensation and More – Stephan Guyenet, PhD

    Publicerades: 2024-10-01

  7. Caffeine Metabolism and Individual Variability

    Publicerades: 2024-09-24

  8. #536: Improving Sleep in Combat Sports Athletes – Ian Dunican, PhD

    Publicerades: 2024-09-17

  9. #535: Is This Meta-analysis Good or Bad? – How to Critique Nutrition Studies

    Publicerades: 2024-09-10

  10. #534: Are Plant-Based Meat Alternatives Healthy? – Matthew Nagra, ND

    Publicerades: 2024-09-03

  11. Timing of Eating: Energetic Hypothesis (SNP32)

    Publicerades: 2024-08-27

  12. #533: Making Sense of Omega-3 Supplement Trials – Prof. JoAnn Manson, MD, DrPH

    Publicerades: 2024-08-20

  13. #532: Dietary Fat: Evidence vs. Misinformation – Alice Lichtenstein, DSc

    Publicerades: 2024-08-13

  14. #531: Correlation, Causation & Cliché

    Publicerades: 2024-08-06

  15. What is Regression to the Mean? (SNP31)

    Publicerades: 2024-07-30

  16. #530: Evidence-based Strategies for Learning & Skill Acquisition – Scott Young

    Publicerades: 2024-07-23

  17. #529: Addressing Popular Claims About Cholesterol, Dietary Fat and Heart Disease

    Publicerades: 2024-07-16

  18. #528: Is Unprocessed Red Meat Problematic for Our Health?

    Publicerades: 2024-07-09

  19. #527: How to Prevent & Treat Hypertension – Dr. Mohammed Alo, DO

    Publicerades: 2024-06-25

  20. #526: Eating Rate, Food Texture & Satiation – Marlou Lasschuijt, PhD

    Publicerades: 2024-06-18

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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.

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