Scran
En podcast av Laudable - Fredagar
164 Avsnitt
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Scran celebrating women in the food and drink industry: Diana Thompson
Publicerades: 2021-03-05 -
A sustainable guide to cooking
Publicerades: 2021-02-26 -
Valentine's Special with Tom and Michaela Kitchin
Publicerades: 2021-02-12 -
Highlights from Scran's Burns Night
Publicerades: 2021-01-29 -
The Scran Christmas Special
Publicerades: 2020-12-18 -
200 years of Johnnie Walker
Publicerades: 2020-12-11 -
Scran turns one - the best bits from seasons one and two
Publicerades: 2020-12-04 -
Talking whisky with Sam Heughan
Publicerades: 2020-11-20 -
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
Publicerades: 2020-11-06 -
Celebrating International Scottish Gin Day
Publicerades: 2020-10-23 -
Down at the pumpkin patch
Publicerades: 2020-10-16 -
How the malt riots led to the birth of whisky
Publicerades: 2020-10-02 -
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
Publicerades: 2020-09-25 -
A culinary tour of the Highlands
Publicerades: 2020-09-18 -
A culinary tour of Scotland's central belt
Publicerades: 2020-09-11 -
A culinary tour of North East Scotland
Publicerades: 2020-09-04 -
Scran on the road - part two
Publicerades: 2020-08-21 -
Scran on the road - part one
Publicerades: 2020-08-14 -
Sourcing the best seafood
Publicerades: 2020-07-31 -
Scran outtakes and best bits so far - bonus episode
Publicerades: 2020-07-24
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.