164 Avsnitt

  1. Scran celebrating women in the food and drink industry: Diana Thompson

    Publicerades: 2021-03-05
  2. A sustainable guide to cooking

    Publicerades: 2021-02-26
  3. Valentine's Special with Tom and Michaela Kitchin

    Publicerades: 2021-02-12
  4. Highlights from Scran's Burns Night

    Publicerades: 2021-01-29
  5. The Scran Christmas Special

    Publicerades: 2020-12-18
  6. 200 years of Johnnie Walker

    Publicerades: 2020-12-11
  7. Scran turns one - the best bits from seasons one and two

    Publicerades: 2020-12-04
  8. Talking whisky with Sam Heughan

    Publicerades: 2020-11-20
  9. World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

    Publicerades: 2020-11-06
  10. Celebrating International Scottish Gin Day

    Publicerades: 2020-10-23
  11. Down at the pumpkin patch

    Publicerades: 2020-10-16
  12. How the malt riots led to the birth of whisky

    Publicerades: 2020-10-02
  13. The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

    Publicerades: 2020-09-25
  14. A culinary tour of the Highlands

    Publicerades: 2020-09-18
  15. A culinary tour of Scotland's central belt

    Publicerades: 2020-09-11
  16. A culinary tour of North East Scotland

    Publicerades: 2020-09-04
  17. Scran on the road - part two

    Publicerades: 2020-08-21
  18. Scran on the road - part one

    Publicerades: 2020-08-14
  19. Sourcing the best seafood

    Publicerades: 2020-07-31
  20. Scran outtakes and best bits so far - bonus episode

    Publicerades: 2020-07-24

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site