759 Avsnitt

  1. 619. Eating the Minnesota Twins Lucky Sausage

    Publicerades: 2024-05-24

  2. 618. Raw Cheese Made With Milk Containing HPAI

    Publicerades: 2024-05-22

  3. 617. HPAI in Pasteurized Milk

    Publicerades: 2024-05-20

  4. 616. Thawing and Refreezing Meat Multiple Times

    Publicerades: 2024-05-17

  5. 615. Pickles From a Jar Used to Marinate Raw Pork

    Publicerades: 2024-05-15

  6. 614. Waffle House Magic Marker System

    Publicerades: 2024-05-13

  7. 613. Poultry Grill Tongs Rinsed Under Very Hot Water

    Publicerades: 2024-05-10

  8. 612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap

    Publicerades: 2024-05-08

  9. 611. Eating at a Restaurant Under a Bridge

    Publicerades: 2024-05-06

  10. 610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store

    Publicerades: 2024-05-03

  11. 609. Unexpected Powdered Gravy

    Publicerades: 2024-05-01

  12. 608. Breaking Your Eggs on Something Pointed

    Publicerades: 2024-04-29

  13. 607. Giving CPR to a Baby Rabbit

    Publicerades: 2024-04-26

  14. 606. Shaking Hands

    Publicerades: 2024-04-24

  15. 605. Only Washing Your Veggies After Peeling

    Publicerades: 2024-04-22

  16. 604. A Cut Apple That Has Been to School Twice

    Publicerades: 2024-04-19

  17. 603. Drinking Water That Had a Body in It for a Month

    Publicerades: 2024-04-17

  18. 602. Hamburger Made With a Bun Touching Raw Meat

    Publicerades: 2024-04-15

  19. 601. Reusing Electric Kettle Water

    Publicerades: 2024-04-12

  20. 600. Eating Raw Chicken Every Day

    Publicerades: 2024-04-10

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site