Propagate
En podcast av Young Farmer Business Program
45 Avsnitt
-
Stockinpiggle Farm Produce: Jason and Samantha Bates
Publicerades: 2024-06-14 -
Custom Cutting Studio and Hillview Christmas Trees: Kim Sizer
Publicerades: 2024-06-14 -
Deano’s Smoked Trout: Dean Williams
Publicerades: 2024-06-14 -
Bundy Downs: Molly Wright
Publicerades: 2024-06-14 -
Millah Murrah Angus Stud: Ross and Dimity Thompson
Publicerades: 2024-06-14 -
Season 6 trailer
Publicerades: 2024-06-13 -
Summit Livestock: Jasmine and Hayden Green
Publicerades: 2023-10-31 -
Oysterlife: Jase Finlay
Publicerades: 2023-10-11 -
Share farming in Trangie: Lewis and Pippa Goodman
Publicerades: 2023-10-11 -
Goldstein Park Livestock: Tamara and Craig Corby
Publicerades: 2023-10-11 -
Bokhara Plains: Graham and Harriet Finlayson
Publicerades: 2023-10-10 -
Season 5 Trailer
Publicerades: 2023-10-10 -
The Dairy Johns River: Emily and Matt Neilson
Publicerades: 2022-12-07 -
Woodstock Flour: Courtney Young and Ian Condon
Publicerades: 2022-12-07 -
Bundarra Berkshires: Lauren Mathers
Publicerades: 2022-12-07 -
Willowgate farm: Therese and Liam Thomas
Publicerades: 2022-12-07 -
Our Cow: Bianca Tarrant and Dave McGiveron
Publicerades: 2022-12-07 -
Just Been Laid Eggs: Sarah Sivyer
Publicerades: 2022-12-07 -
Season 4 Trailer
Publicerades: 2022-12-07 -
Hayley Pattison: “It's never been a suggestion that farming’s not for us.”
Publicerades: 2021-06-03
Propagate tells the stories of NSW’s best and brightest young farmers and fishers. Each episode is a candid conversation about the business of primary production. The episodes focus on the business aspect of farming and fishing: from financing your first season, to building a brand, raising capital and managing mental health. We hear how young farmers and fishers got started, and what their plans are for the future. These are stories of innovation, resilience and entrepreneurship. Hear from people who have been where you are. Propagate is brought to you by the NSW Department of Primary Industries Young Farmer Business Program. We acknowledge the traditional custodians of the many Aboriginal lands on which this podcast was recorded and produced, and we show our respect for elders past and present.
