34 Avsnitt

  1. Introducing the Whetstone Radio Collective

    Publicerades: 2022-02-11

  2. Food Apartheid: (And Why We Don't Call it a Food Desert)

    Publicerades: 2020-11-25

  3. The Morality of Meat

    Publicerades: 2020-11-18

  4. Black Coffee

    Publicerades: 2020-11-11

  5. Beyond the Wheat

    Publicerades: 2020-11-04

  6. What Do We Mean When We Say Food Anthropology?

    Publicerades: 2020-10-28

  7. Spoiled Milk

    Publicerades: 2020-10-21

  8. Green Gold: Avocado Farming in Mexico

    Publicerades: 2020-10-14

  9. Wine of Volcano and Sea

    Publicerades: 2020-10-07

  10. Fulani Foodways with Chef Binta

    Publicerades: 2020-09-30

  11. Reviving Arak in Palestine

    Publicerades: 2020-09-23

  12. Point of Origin Season 3 Trailer

    Publicerades: 2020-09-18

  13. Indigenous Foodways: The Decolonized Diet

    Publicerades: 2020-04-29

  14. A New, New Nordic?

    Publicerades: 2020-04-22

  15. Culinary Commodities

    Publicerades: 2020-04-16

  16. Third Culture

    Publicerades: 2020-04-08

  17. One-on-One with Reem Assil

    Publicerades: 2020-04-01

  18. Natural Wine: Part 2

    Publicerades: 2020-03-25

  19. Natural Wine: It’s Alive!

    Publicerades: 2020-03-18

  20. Korean Food in 2020

    Publicerades: 2020-03-11

1 / 2

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Visit the podcast's native language site