On The Pass
En podcast av Gabriel Ornelas - Onsdagar
134 Avsnitt
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128. Hot Spot: Scott Linder of Matū + Matū Kai
Publicerades: 2025-07-02 -
127. Aitor Zabala: Somni Reimagined
Publicerades: 2025-06-11 -
126. Pablo Rivero: Powering Restaurants in a New Era
Publicerades: 2025-05-28 -
125: Hot Spot: Kwame Onwuachi of Tatiana
Publicerades: 2025-05-14 -
124. Andrew Wong: Our Chinese Restaurant
Publicerades: 2025-04-23 -
123. Hot Spot: Fariyal Abdullahi of Hav & Mar
Publicerades: 2025-04-09 -
122. Ryan Cole of Salsify at the Roadhouse
Publicerades: 2025-03-27 -
121. Laurent Gardinier: Leading Relais & Châteaux
Publicerades: 2025-03-05 -
Effects Of Change Ep. 6: Fawn Weaver + Series Round Up
Publicerades: 2025-02-19 -
Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web
Publicerades: 2025-02-19 -
Effects Of Change Ep. 4: Melina Shannon-DiPietro + Juliane Caillouette Noble
Publicerades: 2025-02-19 -
Effects Of Change Ep. 3: Daniel Humm + Elena Reygadas
Publicerades: 2025-02-19 -
Effects Of Change Ep. 2: Sean Sherman + Rupa Bhattacharya
Publicerades: 2025-02-19 -
Effects Of Change Ep. 1: Jamila Robinson + Gabriel Ornelas
Publicerades: 2025-02-12 -
120. Thomas McNaughton + Ryan Pollnow: Building Culture & Community
Publicerades: 2025-02-05 -
119. Hot Spot: Murray Paterson of MURI
Publicerades: 2025-01-15 -
118. Santiago Perez: A Celebration of Mexican Culture
Publicerades: 2024-12-11 -
117. Hot Spot: Guillaume Thomas + Andrew Weir of Martingale Cognac
Publicerades: 2024-11-20 -
116. Debby Soo: OpenTable Reimagines Reservations
Publicerades: 2024-10-30 -
115. Mauro Colagreco: The Next Era for Chefs
Publicerades: 2024-10-16
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.