Oh For Food's Sake
En podcast av Amy Wilkinson, Lucy Wager - Torsdagar
207 Avsnitt
-
How to Drop Your Busy Badge of Honour
Publicerades: 2022-05-19 -
Creating Compelling Product Stories
Publicerades: 2022-05-12 -
Finding Purpose
Publicerades: 2022-05-05 -
Mindfulness with Amy Polly
Publicerades: 2022-04-28 -
Stress Management
Publicerades: 2022-04-21 -
Why Quality Management matters
Publicerades: 2022-04-14 -
Challenges for young people in Food with Kirsty Barden from MDS
Publicerades: 2022-04-07 -
Special Episode - It's our 1st Anniversary!
Publicerades: 2022-03-31 -
Knowing when to Quit - Lucy's Story
Publicerades: 2022-03-24 -
Why we need to support NPD Teams
Publicerades: 2022-03-17 -
Women in Leadership with Nicola Buckley
Publicerades: 2022-03-10 -
Emotional Intelligence
Publicerades: 2022-03-03 -
Time Management
Publicerades: 2022-02-24 -
Building Supplier + Retailer Relationships
Publicerades: 2022-02-17 -
Burnout in the Food Industry
Publicerades: 2022-02-10 -
Performance Review Tips
Publicerades: 2022-02-03 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Publicerades: 2022-01-27 -
Raise your profile to raise your horizons
Publicerades: 2022-01-20 -
Social Media Marketing with Sascha Dutta
Publicerades: 2022-01-13 -
Set your Goals & intentions
Publicerades: 2022-01-06
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.