207 Avsnitt

  1. How to Drop Your Busy Badge of Honour

    Publicerades: 2022-05-19

  2. Creating Compelling Product Stories

    Publicerades: 2022-05-12

  3. Finding Purpose

    Publicerades: 2022-05-05

  4. Mindfulness with Amy Polly

    Publicerades: 2022-04-28

  5. Stress Management

    Publicerades: 2022-04-21

  6. Why Quality Management matters

    Publicerades: 2022-04-14

  7. Challenges for young people in Food with Kirsty Barden from MDS

    Publicerades: 2022-04-07

  8. Special Episode - It's our 1st Anniversary!

    Publicerades: 2022-03-31

  9. Knowing when to Quit - Lucy's Story

    Publicerades: 2022-03-24

  10. Why we need to support NPD Teams

    Publicerades: 2022-03-17

  11. Women in Leadership with Nicola Buckley

    Publicerades: 2022-03-10

  12. Emotional Intelligence

    Publicerades: 2022-03-03

  13. Time Management

    Publicerades: 2022-02-24

  14. Building Supplier + Retailer Relationships

    Publicerades: 2022-02-17

  15. Burnout in the Food Industry

    Publicerades: 2022-02-10

  16. Performance Review Tips

    Publicerades: 2022-02-03

  17. Workplace Bullying with Employment Lawyer Lynne Ingram

    Publicerades: 2022-01-27

  18. Raise your profile to raise your horizons

    Publicerades: 2022-01-20

  19. Social Media Marketing with Sascha Dutta

    Publicerades: 2022-01-13

  20. Set your Goals & intentions

    Publicerades: 2022-01-06

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site