Oh For Food's Sake
En podcast av Amy Wilkinson, Lucy Wager - Torsdagar
207 Avsnitt
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Procurement Hacks with George Willis
Publicerades: 2023-02-23 -
The 5 Dysfunctions of teams and how you can fix them
Publicerades: 2023-02-16 -
Understanding diversity + inclusion at work with Amie Burke
Publicerades: 2023-02-09 -
Liquidating a Business
Publicerades: 2023-02-02 -
How to survive redundancy
Publicerades: 2023-01-26 -
Change your mindset, not your job with Claire Martino
Publicerades: 2023-01-19 -
Building your personal brand
Publicerades: 2023-01-12 -
Nourish Awards with Diana Babic
Publicerades: 2023-01-05 -
Ta Da: Celebrating your successes
Publicerades: 2022-12-29 -
Understanding Agronomy with Debbie Winstanley
Publicerades: 2022-12-22 -
How to say No
Publicerades: 2022-12-15 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Publicerades: 2022-12-08 -
How to stop self sabotaging
Publicerades: 2022-12-01 -
Micro networking
Publicerades: 2022-11-24 -
Harnessing the power of trends with Charles Banks
Publicerades: 2022-11-17 -
Developing Functional ingredients with Danni Schroeter
Publicerades: 2022-11-10 -
Sustainable & Healthy Ageing with Barbara Bray
Publicerades: 2022-11-03 -
Overwhelm
Publicerades: 2022-10-27 -
The No Club book review
Publicerades: 2022-10-20 -
Career tips from James Pye, More People
Publicerades: 2022-10-13
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
