Oh For Food's Sake
En podcast av Amy Wilkinson, Lucy Wager - Torsdagar
207 Avsnitt
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Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Publicerades: 2024-04-18 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Publicerades: 2024-04-11 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Publicerades: 2024-04-04 -
Neurodivergence - It's not just a Trend
Publicerades: 2024-03-28 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Publicerades: 2024-03-21 -
Crisis Averted: Navigating the Storm in the Food Industry
Publicerades: 2024-03-14 -
Using AI in the Food Industry with Grounded Research
Publicerades: 2024-03-07 -
Using failure to your advantage
Publicerades: 2024-02-29 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Publicerades: 2024-02-22 -
Productivity Hacks
Publicerades: 2024-02-15 -
From Farming to Influencing with Milly Fyfe
Publicerades: 2024-02-08 -
5 ways to be a Fearless Foodie
Publicerades: 2024-02-01 -
How Category Managers can help save the planet with Charlie Derra
Publicerades: 2024-01-25 -
Why post launch reviews shouldn't just be a tick box
Publicerades: 2024-01-18 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Publicerades: 2024-01-11 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Publicerades: 2024-01-04 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Publicerades: 2023-12-28 -
Navigating Non-Compete Clauses: A Cautionary Tale
Publicerades: 2023-12-21 -
Suzanne Coombes Asda Technical Manager
Publicerades: 2023-12-14 -
Tapping into your suppliers know-how
Publicerades: 2023-12-07
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.