426 Avsnitt

  1. #theroundup Father’s Day edition Featuring Ben Whitlock- Owner/ President of Mobile Fixture

    Publicerades: 2023-06-16

  2. Noelle Marchetti- Executive Pastry Chef at The Joseph

    Publicerades: 2023-06-11

  3. Marcia Masulla- Candidate for Metro Council At Large

    Publicerades: 2023-06-07

  4. Emma and Chris Biard- Owners SS Gai

    Publicerades: 2023-06-04

  5. Rachel Hale- American Idol Season 12/Host of Hale's Kitchen

    Publicerades: 2023-06-01

  6. Montell and Kristin Jordan

    Publicerades: 2023-05-14

  7. Philip Krajeck- Chef/Owner Rolf and Daughters/ Folk

    Publicerades: 2023-05-08

  8. BBC featuring Neil McCormick and Justin Styll from Tall Boy Marketing

    Publicerades: 2023-05-05

  9. Stephen Faust- Executive Chef/ Partner- McGuffin Catering

    Publicerades: 2023-04-30

  10. Neal Sherman- CEO- TagEx Brands

    Publicerades: 2023-04-24

  11. Toast Nashville with Chef Kev D, Alex Belew and Maneet Chauhan

    Publicerades: 2023-04-18

  12. Josh Buckley- CEO- The Nations Brewing Company

    Publicerades: 2023-04-16

  13. Chris Chamberlain interviews Steven Smithing, Christopher Smithing, and Brandon Styll to announce their new restaurant!

    Publicerades: 2023-04-14

  14. #theroundup with Stephanie Styll from KillJoy

    Publicerades: 2023-04-11

  15. Freddie O' Connell- Nashville City Council Member District 19, Mayoral Candidate

    Publicerades: 2023-04-02

  16. Alex Belew- Winner Hell's Kitchen Season 21

    Publicerades: 2023-03-26

  17. Will Guidara- Author- Unreasonable Hospitality

    Publicerades: 2023-03-19

  18. Charlotte Miller and Kellie Martin on Diversity, Equity and Inclusion

    Publicerades: 2023-03-17

  19. Sharon Hurt- Councilmember at Large- Mayoral Candidate #SharonforNashville

    Publicerades: 2023-03-12

  20. Claire Crowell- Owner- Hattie Janes's Creamery

    Publicerades: 2023-03-05

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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