426 Avsnitt

  1. The Future of Farming with Sylvia Ganier, LeeAnn Cherry, and Christa Bentley. Moderated by Tasha Kennard- Le Dame d'Escoffier

    Publicerades: 2021-11-15

  2. Austin Smith- Owner- Party Fowl Hot Chicken

    Publicerades: 2021-11-12

  3. Bart Pickens- Executive Chef- Party Fowl- Original air date 6-4-2020

    Publicerades: 2021-11-10

  4. William Jameson- Executive Advisor-Culture Index (with Steven Smithing)

    Publicerades: 2021-11-03

  5. Josh Habiger- Chef/Owner- Bastion- Wednesday Rewind from July 14, 2020

    Publicerades: 2021-10-27

  6. Will Newman- Owner- Edley's BBQ and Pancho and Lefty's

    Publicerades: 2021-10-25

  7. Kevin Finch and Jen Seger- Big Table

    Publicerades: 2021-10-18

  8. Sarah "The Bread Lady" Gonzalez- Author- Baking With The Bread Lady: 100 Delicious Recipes You Can Master At Home

    Publicerades: 2021-10-15

  9. Tony and Caroline Galzin- Owner's Nicky's Coal Fired, and NCF Bagel Co. from 7-5-2020

    Publicerades: 2021-10-13

  10. Bryan Lee Weaver- Chef/Partner Redheaded Stranger/ Butcher & Bee

    Publicerades: 2021-10-12

  11. Layla Vartanian- Owner- Layla's Honkey Tonk Wednesday Rewind

    Publicerades: 2021-10-06

  12. Jen and Kinji Ichikawa, Michael Kaplan- Owners- Soy Bistro

    Publicerades: 2021-10-04

  13. Le Dame d'Escoffier Table Talk on Social Media Best Practices Hosted by Andrea Lindsley

    Publicerades: 2021-10-01

  14. The Music City Roundup 9-25-21

    Publicerades: 2021-09-25

  15. Ben Powell- Owner- Fable Lounge

    Publicerades: 2021-09-20

  16. Tom Morales- Owner- Acme, The Southern, Loveless Cafe, and TomKats Wednesday Rewind

    Publicerades: 2021-09-15

  17. Jamie, Chark, and Cribb- Eastside Bowl

    Publicerades: 2021-09-13

  18. Andrew Little- Chef/Partner- Josephine from 4-21-20

    Publicerades: 2021-09-08

  19. Tootsie Lou's Tacos- Drew, Jeremy, Megan, and Tootsie Lou too!

    Publicerades: 2021-09-04

  20. The Influencers Guide to The Best of Nashville 2021

    Publicerades: 2021-08-27

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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