426 Avsnitt

  1. Lineup Topic- Integrity and Endurance

    Publicerades: 2022-05-24

  2. Jim Myers- Soda Jerk- Elliston Place Soda Shop

    Publicerades: 2022-05-23

  3. Misty Blu Hardwick- On Premise Market Manager- Brown-Forman

    Publicerades: 2022-05-20

  4. Justin Cook- Certified EOS Implementor

    Publicerades: 2022-05-16

  5. Shane Nasby- Owner- Cledis

    Publicerades: 2022-05-13

  6. Zack Oates- Founder and CEO- Ovation

    Publicerades: 2022-05-09

  7. Part Martin Part 2- Owner- Martin's BBQ, Hugh Baby's, and Author- Life of Fire

    Publicerades: 2022-05-06

  8. Pat Martin- Owner/ Author- Martin's BBQ, Hugh Baby's and "Life of Fire"

    Publicerades: 2022-05-01

  9. Lineup Topic- You OK?

    Publicerades: 2022-04-26

  10. Marcie and Star from Anzie Blue

    Publicerades: 2022-04-24

  11. Clay and Jeffrey Ezell- Owners- The Compost Company

    Publicerades: 2022-04-22

  12. Lineup Topic- Attitude

    Publicerades: 2022-04-20

  13. Bob Bernstein- Owner- Bongo Java

    Publicerades: 2022-04-17

  14. Shari Gennaro- longtime Hard Rock Cafe employee

    Publicerades: 2022-04-15

  15. Charlie Eblen- Owner/Pitmaster- Single Tree BBQ

    Publicerades: 2022-04-11

  16. Erin Mosow- Owner- Charpier's Bakery

    Publicerades: 2022-04-03

  17. W. Craig Barber- CEO- O'Charley's

    Publicerades: 2022-03-28

  18. Kala Ellis- Beverage Director- The Oak Steakhouse and O-Ku

    Publicerades: 2022-03-25

  19. Sam and Luke Walker- Owners- Walker Bothers Kombucha

    Publicerades: 2022-03-20

  20. Frank Pullara- Chef/Owner- Culaccino

    Publicerades: 2022-03-19

10 / 22

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

Visit the podcast's native language site