MUNCHIES: The Podcast
En podcast av VICE
52 Avsnitt
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#31 Anh Lê - Fish Sauce Diplomacy
Publicerades: 2016-12-06 -
#30 Mikkel Borg Bjergsø - Cult Beer, Gypsy Brewer
Publicerades: 2016-11-22 -
#29 Christian Puglisi - The Farm of Ideas
Publicerades: 2016-11-08 -
#28 Colin Spoelman - Dead Distillers
Publicerades: 2016-10-31 -
#27 Matt Orlando - Copenhagen, Christiania, and Compost
Publicerades: 2016-10-25 -
#26 Niki Nakayama - Redefining Japanese Kaiseki at n/naka
Publicerades: 2016-10-11 -
#25 Large Marge - Meet the Modern Day Betty Crocker
Publicerades: 2016-09-27 -
#24 Andrew Ti - Is the Term "Ethnic Food" Racist?
Publicerades: 2016-09-13 -
#23 Kris Yenbamroong - Being a Wino Is Now Easier Than Ever
Publicerades: 2016-08-30 -
#22 La Guelaguetza - Drinking Up LA on a Michelada Mobile
Publicerades: 2016-08-16 -
#21 YACHT - Veggie Burgers and LA’s Secret Histories, Revealed
Publicerades: 2016-08-02 -
#20 Jonathan Gold - From Dr. Dre to Neck Tacos
Publicerades: 2016-07-19 -
#19 Dry Creek Cafe - How to Drink Like a Texan
Publicerades: 2016-07-05 -
#18 Michael Fojtasek - The Future of Southern Food
Publicerades: 2016-06-21 -
#17 Michael Twitty - Addressing Racial Inequality in the Southern Kitchen
Publicerades: 2016-06-08 -
#16 Deftones - Eating Through Texas BBQ with the Deftones
Publicerades: 2016-05-24 -
#15 - How Austin’s Food Trucks Put the City on the Culinary Map
Publicerades: 2016-05-10 -
#14 - Chicken Shit Bingo
Publicerades: 2016-04-26 -
#13 Louis Black - What Happened to Richard Linklater’s Austin?
Publicerades: 2016-04-12 -
#12 Andrew Zimmern & Tyson Cole - Live at SXSW
Publicerades: 2016-03-31
We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.