Lunch Therapy

En podcast av Adam Roberts - Måndagar

Måndagar

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138 Avsnitt

  1. Ep. 17 -- Karley Sciortino's Scrambled Egg Omelette

    Publicerades: 2019-11-25
  2. Ep. 16 -- Lewaa Nasserdeen's Bunless Burger on a Bun

    Publicerades: 2019-11-18
  3. Ep. 15 -- Deb Perelman's Uzbeki Manti

    Publicerades: 2019-11-11
  4. Ep. 14 -- Mark Harris's Bowl of Frosted Flakes with Blueberries

    Publicerades: 2019-11-04
  5. Ep. 13 -- Melissa Clark's Apple of Truth

    Publicerades: 2019-10-28
  6. Ep. 12 -- David Lebovitz's Leftover Vegetables with Chicken

    Publicerades: 2019-10-21
  7. Ep. 11 -- Christine Vachon's Hotel Room Snacks

    Publicerades: 2019-10-14
  8. Ep. 10 -- Jeremy Fox's Beef Plate with Extra Beef

    Publicerades: 2019-10-07
  9. Ep. 9 -- My Mother's Disappointing Latke

    Publicerades: 2019-09-30
  10. Ep. 8 -- John Riggi's Night Salad

    Publicerades: 2019-09-23
  11. Ep. 7 -- Marquita Robinson's Shabu Shabu

    Publicerades: 2019-09-16
  12. Ep. 6 -- Bill Addison's Big Sampler Plate

    Publicerades: 2019-09-09
  13. Ep. 5 -- Carey O'Donnell's Honey BBQ Sriracha Chicken Starbucks Sandwich

    Publicerades: 2019-09-03
  14. Ep. 4 -- Nicole Rucker's Pancakes with the Ex

    Publicerades: 2019-08-26
  15. Ep. 3 -- Nik Dodani's Le Parisien

    Publicerades: 2019-08-19
  16. Ep. 2 -- Jenni Konner's Anti-Lunch Tzaziki

    Publicerades: 2019-08-12
  17. Ep. 1 -- Ryan O'Connell's Medium Pour

    Publicerades: 2019-07-28
  18. Welcome to Lunch Therapy.

    Publicerades: 2019-07-25

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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

Visit the podcast's native language site