Lit Up

146 Avsnitt

1. Shaina Feinberg and Julia Rothman on How We Got By.

   Publicerades: 2023-10-03
2. Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.

   Publicerades: 2023-09-19
3. Angie and Liam wrap up the summer by talking books, movies, and more!

   Publicerades: 2023-09-05
4. Prachi Gupta on 'They Called Us Exceptional.'

   Publicerades: 2023-08-22
5. Mattie Kahn on Young and Restless, the Girls Who Sparked America's Revolutions.

   Publicerades: 2023-08-08
6. Angie and Helen Ellis chat in the Coral Lounge

   Publicerades: 2023-07-25
7. LIT UP presents: DIE HARD ON A BLANK!

   Publicerades: 2023-07-11
8. Gina Chung joins Angie to talk about 'Sea Change.'

   Publicerades: 2023-06-27
9. Max Porter returns to talk about his new novel 'Shy,' how we talk to our children, and Japanese socks.

   Publicerades: 2023-06-13
10. Hannah Goldfield on finding her way into food & restaurant criticism.

    Publicerades: 2023-05-30
11. Samantha Irby on liking what you like without apology.

    Publicerades: 2023-05-16
12. Adrienne Westenfeld returns to share what she’s reading (and watching) this spring.

    Publicerades: 2023-05-02
13. Natasha Pickowicz on why she bakes for pleasure and community.

    Publicerades: 2023-04-18
14. Lindsey Tramuta shares the new ideas shaping Paris.

    Publicerades: 2023-04-04
15. Catherine Lacey on crafting her multilayered fictional Biography of X, unknowability, and the mysterious forces that draw people together.

    Publicerades: 2023-03-21
16. Michael Cecchi-Azzolina on collecting a lifetime’s worth of New York City restaurant tales.

    Publicerades: 2023-03-07
17. Reid Mitenbuler on getting swept up in explorer Peter Freuchen’s larger-than-life stories.

    Publicerades: 2023-02-21
18. Revisiting our conversation with Elizabeth Day!

    Publicerades: 2023-02-07
19. Kate Baer on ‘And Yet’ speaking truth through poetry.

    Publicerades: 2023-01-24
20. Tarajia Morrell on collaborating with the late chef Fatima Ali and uncovering fascinating characters through food writing.

    Publicerades: 2023-01-10