Line Cook Thoughts
En podcast av Line cook thoughts
215 Avsnitt
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Episode 100: Why It Is Important To Talk To Cooks
Publicerades: 2020-07-26 -
Episode 99: Talking Plate Magazine with Chandra Ram
Publicerades: 2020-07-06 -
Episode 98: Buffalo Eats with Donnie Burtless
Publicerades: 2020-06-29 -
Episode 97: Reshaping The Industry With Amethyst Ganaway
Publicerades: 2020-06-21 -
Episode 96: Where Do Cooks Fit In?
Publicerades: 2020-05-29 -
Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas
Publicerades: 2020-05-21 -
Episode 94: Wine, Beer, and Spirits with the Bevin4mers
Publicerades: 2020-05-15 -
Episode 93: The One About Gabriel Concordia
Publicerades: 2020-05-10 -
Episode 92: What Makes A “Strong” Chef?
Publicerades: 2020-05-05 -
Episode 91: The One About Anneka Brooks
Publicerades: 2020-05-02 -
Episode 90: The One About Quincy Randolph
Publicerades: 2020-04-29 -
Episode 89: The One About Stephanie Burt
Publicerades: 2020-04-26 -
Episode 88: The One About Renée Sferrazza
Publicerades: 2020-04-25 -
Episode 87: The One About Alexis Brown
Publicerades: 2020-04-19 -
Episode 86: A Conversation with Jenny Dorsey
Publicerades: 2020-04-18 -
Episode 85: The One About Hanna Krilov
Publicerades: 2020-04-14 -
Episode 84: A Conversation with Andrew Friedman
Publicerades: 2020-04-13 -
Episode 83: The One About Aaron Hutcherson
Publicerades: 2020-04-11 -
Episode 82: The One About David Vidal
Publicerades: 2020-04-09 -
Episode 81: The One About Val Goodrich
Publicerades: 2020-04-08
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.