Line Cook Thoughts
En podcast av Line cook thoughts
215 Avsnitt
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Episode 217: Culinary Decision-Making And 2025 Predictions
Publicerades: 2025-01-09 -
Episode 216: Kitchen Leadership with Arturo Rojas
Publicerades: 2024-12-28 -
Episode 215: Annoying Restaurant Trends, Part-Time Cooking Advice, and Coffee
Publicerades: 2024-12-12 -
Episode 214: Restaurant Ghosting, Fire by Alinea, and 2025 Food Trends
Publicerades: 2024-12-04 -
Episode 213: The Return Of The Podcast, Chili's, And New Cooks
Publicerades: 2024-11-21 -
Episode 212: Brooklyn Pasta Lab with Michael Pini
Publicerades: 2024-01-01 -
Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
Publicerades: 2023-12-18 -
Episode 210: 5 Years of LCT, CosMc's and Customer Sentenced to Fast Food
Publicerades: 2023-12-09 -
Episode 209: The Return of Hanalei Souza
Publicerades: 2023-12-03 -
Episode 208: Andrew Friedman On His New Book "The Dish"
Publicerades: 2023-10-23 -
Episode 207: Street Food Dominance in CPG, Staffing Levels And Medication Affecting The Food Industry
Publicerades: 2023-10-16 -
Episode 206: Culinary School Enrollment, Web 3.0 Restaurant Impacts and More with Justin Khanna
Publicerades: 2023-10-08 -
Episode 205: Hot Topics In The Food Industry with Mary King
Publicerades: 2023-10-01 -
Episode 204: MrBeast Food Issues and AI Recipes
Publicerades: 2023-08-08 -
Episode 203: Managing Yourself Within The Food World with Chef Brother Luck
Publicerades: 2023-07-27 -
Episode 202: Talking Retro Recipes With Bobby Hicks
Publicerades: 2023-07-21 -
Episode 201: How To Use Instagram Threads As A Chef Creator, Food AI and More With André Natera
Publicerades: 2023-07-12 -
Episode 200: 10 Lessons I've Learned From Talking To Cooks
Publicerades: 2023-07-06 -
Episode 199: Not Staying Within The Lines, MasterChef and Creativity with Fred Chang
Publicerades: 2023-06-25 -
Episode 198: How Judgement Of Yourself And From Others Can Hold You Back In Food
Publicerades: 2023-06-05
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
