Keys To The Shop : Equipping Coffee Shop Leaders
En podcast av Chris Deferio
1007 Avsnitt
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529: 10 Years of Coffee w/ Luke Adams of Standart Magazine
Publicerades: 2025-03-18 -
SHIFT BREAK! Holding Baristas (and Yourself!) Accountable
Publicerades: 2025-03-12 -
528 : Growing Yourself and Your Cafe Through Delegation
Publicerades: 2025-03-07 -
SHIFT BREAK! Adding Value in the Cafe
Publicerades: 2025-03-06 -
527: Thoughts on How to Approach Training and Onboarding
Publicerades: 2025-03-06 -
SHIFT BREAK! The Work of Offering Kindness in the Cafe
Publicerades: 2025-02-28 -
526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!
Publicerades: 2025-02-28 -
525: Encore: Focusing on What is Essential w/ Greg McKeown
Publicerades: 2025-02-26 -
RoR #33: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters
Publicerades: 2025-02-22 -
SHIFT BREAK! You Are Not a Third Wave Coffee Shop
Publicerades: 2025-02-20 -
524: Embracing Professional Development for Your Coffee Shop Team
Publicerades: 2025-02-17 -
SHIFT BREAK! Every Customer is a Judge
Publicerades: 2025-02-12 -
523: Encore: How We Ruin Specialty Coffee Experience
Publicerades: 2025-02-07 -
SHIFT BREAK! The Necessary Death of the Superstar Barista
Publicerades: 2025-02-04 -
522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships
Publicerades: 2025-02-01 -
521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC
Publicerades: 2025-01-30 -
SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe
Publicerades: 2025-01-28 -
520: Tips For Great Workflow and Bar Presence
Publicerades: 2025-01-27 -
SHIFT BREAK! Cortado Confusion
Publicerades: 2025-01-22 -
519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast
Publicerades: 2025-01-20
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.