Japan Eats!
En podcast av Heritage Radio Network - Torsdagar
384 Avsnitt
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Episode 124: Somebody Feed Phil (in Japan)
Publicerades: 2018-07-09 -
Episode 123: Japan Paved the Way to Becoming a Chef
Publicerades: 2018-07-02 -
Episode 122: Finding the Path Between Kyoto and New York
Publicerades: 2018-06-25 -
Episode 121: The Joy of Sake with Chris Pearce
Publicerades: 2018-06-11 -
Episode 120: What is Kyoto-style Sushi?
Publicerades: 2018-06-04 -
Episode 119: My Internship at a Shochu Distillery
Publicerades: 2018-05-21 -
Episode 118: The Way of Whisky
Publicerades: 2018-05-07 -
Episode 117: Let’s Make Wagashi Japanese Sweets!
Publicerades: 2018-04-09 -
Episode 116: What's Beyond Sushi & Ramen?
Publicerades: 2018-04-02 -
Episode 115: My Experience in a Kyoto Kitchen
Publicerades: 2018-03-19 -
Episode 114: Ask the Sake Expert
Publicerades: 2018-03-12 -
Episode 113: Tokyo New Wave
Publicerades: 2018-03-05 -
Episode 112: Growing Up in a Sumo Family
Publicerades: 2018-02-26 -
Episode 111: What is Japanese Cocktail Culture?
Publicerades: 2018-02-19 -
Episode 110: Acid Trip to Japan
Publicerades: 2018-02-12 -
Episode 109: Shochu’sday with Stephen Lyman
Publicerades: 2018-02-05 -
Episode 108: The Quintessential Japanese Condiments & Seasonings
Publicerades: 2018-01-29 -
Episode 107: The 17th Generation Japanese Bladesmith
Publicerades: 2018-01-22 -
Episode 106: Nourishing Japan: Japanese Food Education
Publicerades: 2018-01-15 -
Episode 105: The First Sake Brewery in New York
Publicerades: 2017-12-11
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
