Item 13: An African Food Podcast
En podcast av Heritage Radio Network
96 Avsnitt
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S3 E4: Content Marketing for Food Businesses with Hey! Dip Your Toes In
Publicerades: 2019-10-15 -
S3 E3: Sierra Leonean Food with Maria Bradford, Maria Bradford Kitchen
Publicerades: 2019-10-01 -
S3 E2: Introducing Nigerian Food to New Audiences with Lilian Ryland, Naija Buka Seattle
Publicerades: 2019-09-17 -
S3 E1: We're Back!
Publicerades: 2019-09-10 -
Replay: An Introduction to Item 13, An African Food Podcast
Publicerades: 2019-09-02 -
Summer Replay: Ghanaian Food Entrepreneurship with Jay Gyebi, Mukasechic
Publicerades: 2019-08-27 -
Summer Replay: Getting Customer Experience Right with Maureen Atebawone
Publicerades: 2019-08-20 -
Summer Replay: Healthy Eating the African Way with Cordialis Msora-Kasago
Publicerades: 2019-08-13 -
Summer Replay: African Food Flavors with Freda Muyambo, My Burnt Orange
Publicerades: 2019-08-06 -
Bonus: Fulani Nomadic Dining with Chef Fatmata Binta
Publicerades: 2019-04-23 -
S2 E10: Season Two Recap and Final Thoughts
Publicerades: 2019-04-16 -
S2 E9: Exploring African Coffees with Amani Kiflemariam
Publicerades: 2019-04-09 -
S2 E8: South African Winemaking with Ntsiki Biyela
Publicerades: 2019-03-26 -
S2 E7: Mental Health & Wellness with Dr. Carol Mathias-O'chez
Publicerades: 2019-03-12 -
S2 E6: Moroccan Food with Nargisse Benkabbou
Publicerades: 2019-02-26 -
S2 E5: Nigerian Food Business with Tokunbo Koiki
Publicerades: 2019-02-12 -
S2 E4: Healthy Eating the African Way with Cordialis Msora-Kasago
Publicerades: 2019-01-15 -
S2 E3: Public Relations for Your Food Business with Ronke Lawal
Publicerades: 2019-01-01 -
S2 E2: Plantain and Veganism with Tomi Makanjuola
Publicerades: 2018-12-18 -
S2 E1: Inside a Sudanese Kitchen with Omer Eltigani
Publicerades: 2018-12-04
A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.